CATTANEO, PATRIZIA

CATTANEO, PATRIZIA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Risultati 1 - 20 di 76 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A possible solution to minimise scotta as a food waste: A sports beverage 2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 2019 Tirloni E.Bernardi C.Cattaneo P.Stella S. + Article (author) -
Non-thermal inactivation of listeria spp. In a typical dry-fermented sausage : “Bergamasco” salami 2019 Tirloni E.Cattaneo P.Bernardi C.Stella S. + Article (author) -
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares) 2019 Bernardi C.Tirloni E.Stella S.Cattaneo P.Colombo F. + Article (author) -
Histamine food poisoning : a systematic review and meta anlysis 2018 COLOMBO, FABIO MARIACATTANEO, PATRIZIAC.E.M. Bernardi + Article (author) -
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study 2018 Tirloni, E.Vasconi, M.Cattaneo, P.Moretti, V. M.Bellagamba, F.Stella, S.Bernardi, C. + Article (author) -
Determinazione del contenuto naturale di acidi organici in platessa (Pleuronectes platessa) 2018 E. TirloniS. StellaP. CattaneoC. Bernardi + Article (author) -
Selected results of DNA-based species identification on animal foods 2018 F. M. ColomboP. CattaneoC. Bernardi Article (author) -
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici 2017 E. TirloniS. StellaP. CattaneoV. MorettiM. VasconiCASALI, TIZIANAC. Bernardi + Article (author) -
What happens to the microflora of retail sushi in the warm season? 2017 E. TirloniC. BernardiP. CattaneoS. Stella + Article (author) -
Prevalence and mean intensity of Anisakis SPP. In two anglerfish species (Lophius piscatorius, Lophius budegassa) caught in Mediterranean sea 2017 C.E.M. BernardiS. StellaA. AnastasioP. CattaneoE. Tirloni Book Part (author) -
Evaluation of a loop-mediated isothermal amplification method for the detection of listeria monocytogenes in dairy food 2017 Tirloni, EricaBernardi, CristianCattaneo, PatriziaStella, Simone + Article (author) -
Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and Lactobacillus curvatus isolated from argentine meat and their effect on vacuum-packaged beef 2016 S. StellaC. BernardiP. CattaneoF.M. ColomboE. Tirloni Article (author) -
Microbiological and chemical-physical shelf-life and panel test to evaluate acceptability of liver mortadella 2016 E. TirloniS. StellaC. BernardiV.M. MorettiC. BersaniP. Cattaneo Article (author) -
Prevalence and Mean Intensity of Anisakidae Parasite in Seafood Caught in Mediterranean Sea Focusing on Fish Species at Risk of Being Raw-consumed. A Meta Analysis and Systematic Review 2016 F. ColomboP. CattaneoC. Bernardi + Article (author) -
Contenuto di metilmercurio in pesce spada, tonni e selacei : stima dell’esposizione sul consumatore italiano 2015 C. BernardiE. TirloniP. Cattaneo Article (author) -
Hemolymph parameters as physiological biomarkers in American lobster (Homarus americanus) for monitoring the effects of two commercial maintenance methods 2015 C. BernardiL. BaggianiE. TirloniS. StellaF. ColomboV.M. MorettiP. Cattaneo Article (author) -
In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat 2014 E. TirloniP. CattaneoB. RipamontiA. AgazziC. BersaniS. Stella Article (author) -
Quality and hygiene of beef burgers in relation to the addition of sodium ascorbate, sodium citrate and sodium acetate 2014 S. StellaE. TirloniB. RipamontiP. Cattaneo + Article (author) -
Test enzimatico β‐hydroxyacyl‐CoA‐dehydrogenase (HADH) per differenziare il tonno rosso fresco dal decongelato 2014 CARBOTTI, PRISCAP. CattaneoC. Bernardi Article (author) -