BRAMBILLA, FRANCESCA
BRAMBILLA, FRANCESCA
DIPARTIMENTO DI ENDOCRINOLOGIA, FISIOPATOLOGIA E BIOLOGIA APPLICATA (attivo dal 01/01/2009 al 26/04/2012)
Cryo-EM structure of cardiac amyloid fibrils from an immunoglobulin light chain AL amyloidosis patient
2019 P. Swuec, F. Lavatelli, M. Tasaki, C. Paissoni, P. Rognoni, M. Maritan, F. Brambilla, P. Milani, P. Mauri, C. Camilloni, G. Palladini, G. Merlini, S. Ricagno, M. Bolognesi
miR-34a Promotes Vascular Smooth Muscle Cell Calcification by Downregulating SIRT1 (Sirtuin 1) and Axl (AXL Receptor Tyrosine Kinase)
2018 I. Badi, L. Mancinelli, A. Polizzotto, D. Ferri, F. Zeni, I. Burba, G. Milano, F. Brambilla, C. Saccu, M.E. Bianchi, G. Pompilio, M.C. Capogrossi, A. Raucci
HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method
2012 D. Resta, F. Brambilla, A. Arnoldi
The effects of various processing conditions on a protein isolate from Lupinus angustifolius
2010 E. Sirtori, D. Resta, F. Brambilla, C. Zacherl, A. Arnoldi
Proteomica “shotgun” per l’analisi differenziale delle proteine bioattive di lupino
2010 D. Resta, F. Brambilla, M. Zanotti, A. Arnoldi
Approcci proteomici integrati per lo studio e la caratterizzazione delle proteine di lupino : una nuova risorsa per alimenti funzionali innovativi
2010 E. Sirtori, D. Resta, F. Brambilla, A. Arnoldi
Sviluppo di un metodo in hlpc-ms per la quantificazione di proteine bioattive di lupino in miscele proteiche complesse
2010 D. Resta, F. Brambilla, M. Zanotti, A. Arnoldi
The effects of various processing conditions on a protein isolate from Lupinus angustifolius investigated by different approaches
2009 A. Arnoldi, D. Resta, F. Brambilla, C. Zacherl
Different experimental approaches to highlight the relationship between processing parameters and protein/peptide integrity in lupin proteins
2009 A. Arnoldi, D. Resta, F. Brambilla, E. Sirtori
A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry
2009 F. Brambilla, D. Resta, I. Isak, M. Zanotti, A. Arnoldi
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches
2008 E. Sirtori, D. Resta, F. Brambilla, C. Zacherl, A. Arnoldi
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS
2008 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
L. angustifolius vs L. albus : a combined chromatographic and electrophoretic analysis to highlight the differences in protein profile
2008 E. Sirtori, F. O’Kane, F. Brambilla, A. Arnoldi
Preliminary approaches to the development of a “label-free” absolute quantification of gamma conglutin in complex protein mixtures
2008 D. Resta, F. Brambilla, M. Zanotti, A. Arnoldi
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes
2008 D. Resta, F. Brambilla, G. Boschin, M. Zanotti, A. Arnoldi
L. angustifolius vs L. albus : a combined chromatographic and electrophoretic analysis to highlight the differences in protein profile
2008 F. O’Kane, E. Sirtori, F. Brambilla, A. Arnoldi
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products
2007 A. Arnoldi, D. Resta, F. Brambilla, G. Boschin, A. D’Agostina, E. Sirtori, F. O’Kane
Preliminary approaches to the development of a HPLC-ESI-MS/MS method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods
2007 D. Locati, S. Morandi, F. Brambilla, M. Zanotti, A. Arnoldi
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali.
2007 A. Arnoldi, G. Boschin, D. Resta, F. O’Kane, E. Sirtori, F. Brambilla
Metodo qualitativo e semi-quantitativo HPLC-ESI-MS/MS per la tracciabilità delle principali proteine di Lupinus albus
2007 F. Brambilla, D. Locati, S. Morandi, A. Arnoldi