MUSELLA, MICHELE
MUSELLA, MICHELE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork
2009 C. Corino, R. Rossi, M. Musella, G. Pastorelli, S. Cannata
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
2009 M. Musella, S. Cannata, R. Rossi, J. Mourot, P. Baldini, C. Corino
Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight
2008 C. Corino, M. Musella, J. Mourot
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs.
2008 C. Corino, M. Musella, G. Pastorelli, R. Rossi, K. Paolone, L. Costanza, A. Manchisi, G. Maiorano
Influence of a high-linolenic acid diet on fatty acid composition of muscle and adipose tissue in the heavy pig
2007 M. Musella, J. Mourot, A. Mounier, S. Cannata, C. Corino
Static spatial requirements of growing-finishing and heavy pigs
2006 G. Pastorelli, M. Musella, M. Zaninelli, F. Tangorra, C. Corino
Effet de régimes riches en acides gras omega-3 sur la composition de la longe du porcs abattus à 110 et 160 kg p.v.
2006 M. Musella, V. Douard, C. Corino, J. Mourot
L’acide linoléique conjugué en nutrition porcine
2006 C. Corino, G. Pastorelli, V. Duard, R. Rossi, M. Musella, J. Mourot
Effet de regimes riches en omega 3 sur la composition de la viande de porc lourd
2005 M. Musella, V. Douard, C. Corino, J. Mourot
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine
2005 C. Corino, G. Pastorelli, R. Rossi, M. Musella, J. Mourot
Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit
2005 D.O. LO FIEGO, P. Macchioni, P. Santoro, R. Rossi, G. Pastorelli, M. Musella, C. Corino
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality
2005 R. Rossi, G. Pastorelli, M. Musella, C. Corino