FERRARETTO, ANITA
FERRARETTO, ANITA
Dipartimento di Scienze Biomediche per la Salute
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009™ IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM
2023 F. Piazzalunga, P. Bendinelli, M. Brasca, T. Silvetti, I. DE NONI, S. Cattaneo, E. Donetti, A. Ferraretto
Editorial: The gut-skin-brain axis in human health and disease
2023 A. Ferraretto, E. Donetti, J. García-Mena, G. Pacheco-López
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function
2023 P. Bendinelli, I. De Noni, S. Cattaneo, T. Silvetti, M. Brasca, F. Piazzalunga, E. Donetti, A. Ferraretto
Electrospun Scaffolds Based on Poly(butyl cyanoacrylate) for Tendon Tissue Engineering
2023 E. Bianchi, B. Vigani, M. Ruggeri, E. DEL FAVERO, C. Ricci, P. Grisoli, A. Ferraretto, S. Rossi, C. Viseras, G. Sandri
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese
2022 M. Dall’Asta, C. Martelli, L. Ottobrini, S. Cattaneo, I. De Noni, A. Ferraretto, P. Bendinelli, F. Rossi
Mediterranean diet food components as possible adjuvant therapies to counteract breast and prostate cancer progression to bone metastasis
2021 P. Maroni, P. Bendinelli, A. Fulgenzi, A. Ferraretto
Interleukin 11 (IL-11) : Role(s) in Breast Cancer Bone Metastases
2021 P. Maroni, P. Bendinelli, A. Ferraretto, G. Lombardi
Morpho-physiological correlations in presence of an excess of nutrients in a Caco2/HT29 co-culture
2020 E. Donetti, A. Ferraretto
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, I. De Noni, A. Ferraretto
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, M. Gomarasca, G. Lombardi, G. Banfi, I. de Noni, A. Ferraretto
In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts
2019 A. Ferraretto, M. Stuknyte, V. Pica, S. Cattaneo, I. DE NONI, M. Bottani
Excess of nutrient-induced morpho-functional adaptation and inflammation degree in a Caco2/HT-29 in vitro intestinal co-culture
2019 M. Bottani, L. Cornaghi, E. Donetti, A. Ferraretto
L-Carnitine Reduces Oxidative Stress and Promotes Cells Differentiation and Bone Matrix Proteins Expression in Human Osteoblast-Like Cells
2019 I. Terruzzi, A. Montesano, P. Senesi, I. Villa, A. Ferraretto, M. Bottani, F. Vacante, A. Spinello, S. Bolamperti, L. Luzi, A. Rubinacci
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
2019 A.R. Corrochano, A. Ferraretto, E. Arranz, M. Stuknytė, M. Bottani, P.M. O'Connor, P.M. Kelly, I. De Noni, V. Buckin, L. Giblin
Ultrastructure of experimental infant biscuits and interaction of their digestates with an in vitro model of human small intestine
2018 M. Bottani, S. Cattaneo, A. Ferraretto, I. De Noni
Valutazione dell’attività antiossidante di digeriti in vitro di miscele peptidiche bioattive derivanti dalla caseina bovina in colture di cellule intestinali e osteoblasti umani
2018 M. Bottani, A. Ferraretto
Morphofunctional properties of a differentiated Caco2/HT-29 co-culture as an in vitro model of human intestinal epithelium
2018 A. Ferraretto, M. Bottani, P. De Luca, L. Cornaghi, F. Arnaboldi, M. Maggioni, A. Fiorilli, E. Donetti
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
2018 A.R. Corrochano, E. Arranz, I. De Noni, M. Stuknytė, A. Ferraretto, P.M. Kelly, V. Buckin, L. Giblin
L-Carnitine activates calcium signaling in human osteoblasts
2018 A. Ferraretto, M. Bottani, I. Villa, L. Giusto, M. Signo, P. Senesi, A. Montesano, F. Vacante, L. Luzi, A. Rubinacci, I. Terruzzi
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
2018 A. Hidalgo, A. Ferraretto, I. De Noni, M. Bottani, S. Cattaneo, S. Galli, A. Brandolini