FAORO, FRANCO
FAORO, FRANCO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Stocky1, a Novel Gene Involved in Maize Seedling Development and Cuticle Integrity
2022 A. Gaiti, S. Sangiorgio, F. Faoro, C.M. Pozzi, G.A. Gavazzi, S.R. Pilu
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina
2022 V. Picchi, A. Calzone, S. Gobbi, S. Paccani, R. Lo Scalzo, A. Marti, F. Faoro
The leaf anatomical trade-offs associated with plant ecological strategy variation
2022 S. Pierce, D. Maffi, F. Faoro, B.E.L. Cerabolini, A. Spada
Complete genome sequence of rhynchophorus ferrugineus endocytobiont candidatus nardonella dryophthoridicola strain NardRF
2021 B. Chouaia, M. Montagna, P. Suma, F. Faoro
The fusarium graminearum FGSG_03624 xylanase enhances plant immunity and increases resistance against bacterial and fungal pathogens
2021 S. Tundo, M.C. Paccanaro, V. Bigini, D.V. Savatin, F. Faoro, F. Favaron, L. Sella
Chitosan nanoparticles loaded with n‐acetyl cysteine to mitigate ozone and other possible oxidative stresses in durum wheat
2021 V. Picchi, S. Gobbi, M. Fattizzo, M. Zefelippo, F. Faoro
New insight into justicidin b pathway and production in linum austriacum
2021 I. Mascheretti, M. Alfieri, M. Lauria, F. Locatelli, R. Consonni, E. Cusano, R.A. Dougue Kentsop, M. Laura, G. Ottolina, F. Faoro, M. Mattana
Skipping the insect vector : Plant stolon transmission of the phytopathogen ‘ca. phlomobacter fragariae’ from the arsenophonus clade of insect endosymbionts
2021 J. Dittmer, T. Lusseau, X. Foissac, F. Faoro
The structural characterization and antipathogenic activities of quinoin, a type 1 ribosome-inactivating protein from quinoa seeds
2021 S. Ragucci, D. Bulgari, N. Landi, R. Russo, A. Clemente, M. Valletta, A. Chambery, E. Gobbi, F. Faoro, A. Di Maro
New insight into justicidin b pathway and production in linum austriacum
2021 I. Mascheretti, M. Alfieri, M. Lauria, F. Locatelli, R. Consonni, E. Cusano, R.A. Dougue Kentsop, M. Laura, G. Ottolina, F. Faoro, M. Mattana
Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste
2021 L. Piazza, V. Picchi, G. Cortellino, F. Faoro, E. Masseroni, F. Girotto
Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita
2020 I. Baglivo, S. Ragucci, P. D'Incecco, N. Landi, R. Russo, F. Faoro, P.V. Pedone, A. Di Maro
Antiviral activity of PD-L1 and PD-L4, type 1 ribosome inactivating proteins from leaves of phytolacca dioica L. In the pathosystem phaseolus vulgaris-Tobacco Necrosis Virus (TNV)
2020 D. Bulgari, N. Landi, S. Ragucci, F. Faoro, A. Di Maro
GUN1 influences the accumulation of NEP-dependent transcripts and chloroplast protein import in Arabidopsis cotyledons upon perturbation of chloroplast protein homeostasis
2019 L. Tadini, C. Peracchio, A. Trotta, M. Colombo, I. Mancini, N. Jeran, A. Costa, F. Faoro, M. Marsoni, C. Vannini, E.-. Aro, P. Pesaresi
Effect of sprouting on nutritional quality of pulses
2019 D. Erba, D. Angelino, A. Marti, F. Manini, F. Faoro, F. Morreale, N. Pellegrini, M. Casiraghi
Thermotolerant isolates of Beauveria bassiana as potential control agent of insect pest in subtropical climates
2019 S. Alali, V. Mereghetti, F. Faoro, S. Bocchi, F. Al Azmeh, M. Montagna
Green Technology: Bacteria-Based Approach Could Lead to Unsuspected Microbe–Plant–Animal Interactions
2019 D. Bulgari, M. Montagna, E. Gobbi, F. Faoro
Insight into composition of bioactive phenolic compounds in leaves and flowers of green and purple basil
2019 B. Prinsi, S. Morgutti, N. Negrini, F. Faoro, L. Espen
Maize 16-kD γ-zein forms very unusual disulfide-bonded polymers in the endoplasmic reticulum : implications for prolamin evolution
2018 D. Mainieri, C.A. Marrano, B. Prinsi, D. Maffi, M. Tschofen, L. Espen, E. Stöger, F. Faoro, E. Pedrazzini, A. Vitale
Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming
2018 P. D'Incecco, L. Ong, L. Pellegrino, F. Faoro, A. Barbiroli, S. Gras