MARTI, ALESSANDRA
MARTI, ALESSANDRA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Investigating the impact of sorghum variety and type of flour on chemical, functional, rheological and baking properties
2024 R. Rumler, D. Bender, A. Marti, S. Biber, R. Schoenlechner
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread
2024 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. Di Nunzio
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products
2023 S.M. Borgonovi, S. Iametti, A. Marti, A. Sergiacomo, M. DI NUNZIO
Using pre‐gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour
2023 A. Bresciani, G. Giuberti, M. Cervini, A. Marti
Estrusione di legumi per la produzione di analoghi della carne = Extrusion of pulses for the production of meat-analogues
2023 A. Bresciani, G. Chiodaroli, J. Wiertz, M. Loens, A. Marti
Potential of sprouted bean flour as a new ingredient for the formulation of bakery products
2023 S.M. Borgonovi, A. Sergiacomo, S. Iametti, A. Marti, M. DI NUNZIO
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
2023 A. Bresciani, F. Vanara, E. Pagliarini, M. Locatelli, C. Proserpio, F. Travaglia, M. Blandino, A. Marti
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix
2023 C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses
2023 G. Giovanelli, A. Bresciani, S. Benedetti, G. Chiodaroli, S. Ratti, S. Buratti, A. Marti
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 G. Andreani, G. Sogari, A. Marti, F. Froldi, H. Dagevos, D. Martini
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
2023 S.M. Borgonovi, E. Chiarello, F. Pasini, G. Picone, S. Marzocchi, F. Capozzi, A. Bordoni, A.G. Barbiroli, A. Marti, S. Iametti, M. DI NUNZIO
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
2023 G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
2023 D. Emide, C. Magni, F. Saitta, G. Cardone, E. Botticella, D. Fessas, S. Iametti, D. Lafiandra, F. Sestili, A. Marti, A. Barbiroli
A Short Communication on Functional, Rheological, and Extrusion Properties of High Protein Fractions from Pulses Obtained by Air Classification
2023 A. Bresciani, G. Chiodaroli, M. Landers, J. Müller, J. Wiertz, A. Marti
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
2022 A. Bresciani, V.A.R. Vaglia, F. Saitta, D. Fessas, M.C. Casiraghi, D. Erba, M.A. Pagani, J. Yoon Lee, J. Won Kang, J. Ko4, S. Bocchi, J. Hyeon Cho, A. Marti
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
2022 C. Nitride, G.E. Vegarud, I. Comi, T.G. Devold, A. Roseth, A. Marti, S. Iametti, G. Mamone, G. Picariello, F. Alfieri, M. Adalgisa Nicolai, C. Mills, P. Ferranti
High moisture extrusion of pulses for the production of meat analogues
2022 A. Bresciani, J. Wiertz, D. Dey, M. Loens, A. Marti
Sprouted bean flour as a new potential nutritious and functional ingredient in bakery product
2022 S.M. Borgonovi, S. Iametti, A. Marti, M. DI NUNZIO
Sprouting under the spotlight
2022 A. Marti, G. Cardone, D. Suarez