MORA, DIEGO
MORA, DIEGO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring
2024 S.L. Toffolatti, B. Lecchi, G. Maddalena, D. Marciano', M. Stuknyte', S. Arioli, D. Mora, P.A. Bianco, P. Borsa, M. Coatti, M. Waldner-Zulauf, L. Borghi, S.F. Torriani
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation
2024 S. Arioli, N. Mangieri, Y. Zanchetta, P. Russo, D. Mora
Culture-dependent and independent approaches for evaluating the impact of stilbenoids on the gut microbiota
2023 N. Mangieri, V. Termine, Y. Zanchetta, E. Ferrucci, C. Pinna, F. Annunziata, A. Pinto, D. Mora, S. Arioli
Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use
2023 M. Meradji, N. Bachtarzi, D. Mora, K. Kharroub
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
2023 A. Olanbiwoninu, A. Greppi, T. Awotundun, E.A. Adebayo, G. Spano, D. Mora, P. Russo
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process
2023 A. Martinović, M. Chittaro, D. Mora, S. Arioli
Evaluation of the characteristics and infectivity of the secondary inoculum produced by Plasmopara viticola on grapevine leaves by means of flow cytometry and fluorescence-activated cell sorting
2022 F. Massi, D. Marciano, G. Russo, M. Stuknyte, S. Arioli, D. Mora, S.L. Toffolatti
Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin
2022 R. Filardi, G. Gargari, D. Mora, S. Arioli
In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis
2022 S. Arioli, G. Della Scala, A. Martinovi('(c)), L. Scaglioni, S. Mazzini, F. Volont('(e)), M. Bastian Pedersen, D. Mora
Proneurogenic and neuroprotective effect of a multi strain probiotic mixture in a mouse model of acute inflammation : Involvement of the gut-brain axis
2021 C. Petrella, G. Strimpakos, A. Torcinaro, S. Middei, V. Ricci, G. Gargari, D. Mora, F. De Santa, S. Farioli-Vecchioli
Postbiotics — when simplification fails to clarify
2021 J.E. Aguilar-Toala, S. Arioli, P. Behare, C. Belzer, R. Berni Canani, J.-. Chatel, E. D'Auria, M.Q. de Freitas, E. Elinav, E.A. Esmerino, H.S. Garcia, A.G. da Cruz, A.F. Gonzalez-Cordova, S. Guglielmetti, J. de Toledo Guimaraes, A. Hernandez-Mendoza, P. Langella, A.M. Liceaga, M. Magnani, R. Martin, M.T. Mohamad Lal, D. Mora, M. Moradi, L. Morelli, F. Mosca, F. Nazzaro, T.C. Pimentel, C. Ran, C.S. Ranadheera, M. Rescigno, A. Salas, A.S. Sant'Ana, K. Sivieri, H. Sokol, V. Taverniti, B. Vallejo-Cordoba, J. Zelenka, Z. Zhou
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin
2021 C. Montanari, G. Tabanelli, F. Barbieri, D. Mora, R. Duncan, F. Gardini, S. Arioli
Structural requirements of benzofuran derivatives dehydro-δ-and dehydro-ε-viniferin for antimicrobial activity against the foodborne pathogen listeria monocytogenes
2020 G. Catinella, L.M. Mattio, L. Musso, S. Arioli, D. Mora, G.L. Beretta, N. Zaffaroni, A. Pinto, S. Dallavalle
Streptococcus thermophilus : to survive, or not to survive the gastrointestinal tract, that is the question!
2020 A. Martinovic, R. Cocuzzi, S. Arioli, D. Mora
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions
2020 T.M. Simoes da Silva, A.C.M. Piazentin, C.M.N. Mendonca, A. Converti, C.S.B. Bogsan, D. Mora, R.P. de Souza Oliveira
Monitoring biological soil crust reactivation by flow cytometry to set up virome analysis
2019 G. Mugnai, M. Stuknyte, S. Arioli, G. Gargari, A. Alessandra, D. Mora
Physiological response of Saccharomyces cerevisiae to citral combined with thermal treatment
2019 G. Tabanelli, C. Montanari, S. Arioli, M. Magnani, F. Patrignani, R. Lanciotti, D. Mora, F. Gardini
Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol : Effects on culturability and viability
2019 S. Arioli, C. Montanari, M. Magnani, G. Tabanelli, F. Patrignani, R. Lanciotti, D. Mora, F. Gardini
Monitoring microbial communities' dynamics during the start-up of microbial fuel cells by high-throughput screening techniques
2019 T. Pepè Sciarria, S. Arioli, G. Gargari, D. Mora, F. Adani
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
2019 L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli