MARENGO, MAURO

MARENGO, MAURO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat 2020 Parisa Abbasi ParizadMauro MarengoFrancesco BonomiAlessio ScarafoniAlessandra MartiStefania Iametti + Article (author) -
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) 2020 Suárez-Estrella, DiegoBresciani, AndreaIametti, StefaniaMarengo, MauroPagani, Maria AmbroginaMarti, Alessandra Article (author) -
Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana 2019 Mauro MarengoStefania Iametti + Article (author) -
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species 2019 Parisa Abbasi ParizadJessica CapraroAlessio ScarafoniFrancesco BonomiMauro MarengoAristodemo CarpenStefania Iametti + Article (author) -
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells 2019 Taverniti, ValentinaMarengo, MauroArioli, StefaniaMantegazza, GiacomoGargari, GiorgioIametti, StefaniaBonomi, FrancescoGuglielmetti, Simone + Article (author) -
Inhibition of pancreatic α-amylase by resveratrol-derived viniferins relates to their geometrical features and implies co-operative binding 2019 Luce M. MattioMauro MarengoChiara ParraviciniIvano EberiniSabrina DallavalleFrancesco BonomiStefania IamettiAndrea Pinto Conference Object -
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles 2019 Mauro MarengoStefania IamettiFrancesco Bonomi + Article (author) -
Effects of starch addition on the activity and specificity of food-grade lipases 2019 Carpen A.Bonomi F.Iametti S.Marengo M. Article (author) -
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives : Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers 2019 Luce M. MattioMauro MarengoChiara ParraviciniIvano EberiniSabrina DallavalleFrancesco BonomiStefania IamettiAndrea Pinto Article (author) -
Pigmented Grains as a Source of Bioactives 2019 Iametti S.Abbasi Parizad P.Bonomi F.Marengo M. Book Part (author) -
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy 2019 Iametti S.Barbiroli A.Marengo M.Bonomi F. Article (author) -
Enriching gluten-free rice pasta with soybean and sweet potato flours 2018 M. MarengoA. CarpenS. BenedettiM. ZanolettiS. BurattiA. MartiF. BonomiS. Iametti + Article (author) -
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano 2018 Iametti S.Carpen A.Marengo M.Bonomi F. Book Part (author) -
Reologia da farinha de pescado (Rachycentron canadum) 2018 Maria Ambrogina PaganiMauro MarengoMiriam Zanoletti + Conference Object -
Structure-dependent biological activities of food-related stilbene derivatives isomers 2018 Stefania IamettiAndrea PintoMauro MarengoAlessio ScarafoniMATTIO, LUCE MICHELA + Conference Object -
Using gold nanoparticles to assess protein accessibility and protein-protein interactions in complex networks 2018 M. MarengoF. BonomiS. Iametti + Conference Object -
Managing allergenic risks at the industrial level: Egg proteins residues in pasta 2018 Marengo MauroBonomi FrancescoIametti Stefania Conference Object -
Hydrophobic nanoparticles as bio-mimetic chaperones 2018 S. IamettiM. MarengoA. BarbiroliF. Bonomi Conference Object -
Structural consequences of the interaction of puroindolines with gluten proteins 2018 A. MartiM. MarengoF. BonomiS. Iametti + Article (author) -
Beyond gluten proteomics: accessibility of sidechains in the gluten network 2018 M. MarengoF. BonomiS. Iametti + Conference Object -