MARANGONI, FRANCA GIOVANNA
MARANGONI, FRANCA GIOVANNA
DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
2022 D. Martini, F. Marangoni, A. Banterle, L.M. Donini, G. Riccardi, A. Poli, N. Pellegrini
Dietary linoleic acid and human health : focus on cardiovascular and cardiometabolic effects
2020 F. Marangoni, C. Agostoni, C. Borghi, A.L. Catapano, H. Cena, A. Ghiselli, C. La Vecchia, G. Lercker, E. Manzato, A. Pirillo, G. Riccardi, P. Risé, F. Visioli, A. Poli
The complex relationship between diet, quality of life and life expectancy : a narrative review of potential determinants based on data from Italy
2019 A. Poli, C. Agostoni, G. Graffigna, C. Bosio, L.M. Donini, F. Marangoni
Cow’s Milk Consumption and Health : A Health Professional’s Guide
2019 F. Marangoni, L. Pellegrino, E. Verduci, A. Ghiselli, R. Bernabei, R. Calvani, I. Cetin, M. Giampietro, F. Perticone, L. Piretta, R. Giacco, C. La Vecchia, M.L. Brandi, D. Ballardini, G. Banderali, S. Bellentani, G. Canzone, C. Cricelli, P. Faggiano, N. Ferrara, E. Flachi, S. Gonnelli, C. Macca, P. Magni, G. Marelli, W. Marrocco, V.L. Miniello, C. Origo, F. Pietrantonio, P. Silvestri, R. Stella, P. Strazzullo, E. Troiano, A. Poli
Research interactions between academia and food companies : how to improve transparency and credibility of an inevitable liaison
2018 A. Poli, F. Marangoni, C.V. Agostoni, F. Brancati, L. Capurso, M.L. Colombo, A. Ghiselli, C. La Vecchia, E. Molinari, L. Morelli, M. Porrini, F. Visioli, G. Riccardi
Nutraceuticals and functional foods for the control of plasma cholesterol levels : an intersociety position paper
2018 A. Poli, C.M. Barbagallo, A.F.G. Cicero, A. Corsini, E. Manzato, B. Trimarco, F. Bernini, F. Visioli, A. Bianchi, G. Canzone, C. Crescini, S. de Kreutzenberg, N. Ferrara, M. Gambacciani, A. Ghiselli, C. Lubrano, G. Marelli, W. Marrocco, V. Montemurro, D. Parretti, R. Pedretti, F. Perticone, R. Stella, F. Marangoni
Palm oil and human health. Meeting report of NFI : Nutrition Foundation of Italy symposium
2017 F. Marangoni, C. Galli, A. Ghiselli, G. Lercker, C. La Vecchia, C. Maffeis, C. Agostoni, D. Ballardini, O. Brignoli, P. Faggiano, R. Giacco, C. Macca, P. Magni, G. Marelli, W. Marrocco, V.L. Miniello, G.F. Mureddu, N. Pellegrini, R. Stella, E. Troiano, E. Verduci, R. Volpe, A. Poli
Revertant T lymphocytes in a patient with Wiskott-Aldrich syndrome: Analysis of function and distribution in lymphoid organs
2010 S. Trifari, S. Scaramuzza, M. Catucci, M. Ponzoni, L. Mollica, R. Chiesa, F. Cattaneo, F. Lafouresse, R. Calvez, W. Vermi, D. Medicina, M.C. Castiello, F. Marangoni, M. Bosticardo, C. Doglioni, M. Caniglia, A. Aiuti, A. Villa, M.-. Roncarolo, L. Dupre
Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies
2009 C. Galli, P. Risé, S. Ghezzi, F. Marangoni
A consensus document on the role of breakfast in the attainment and maintenance of health and wellness
2009 F. Marangoni, A. Poli, C. Agostoni, P. Di Pietro, C. Cricelli, O. Brignoli, G. Fatati, M. Giovannini, E. Riva, G. Marelli, M. Porrini, C.M. Rotella, G. Mele, L. Iughetti, R. Paoletti
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects
2008 F. Visioli, F. Marangoni, C. Galli
Fatty acid profiles of blood lipids in a population group in Tibet : correlations with diet and environmental conditions
2008 P. Risé, F. Marangoni, A. Martiello, C. Colombo, C. Manzoni, C. Marconi, F. Cattabeni, C. Galli
Non-pharmacological control of plasma cholesterol levels
2008 A. Poli, F.G. Marangoni, R. Paoletti, E. Mannarino, G. Lupattelli, A. Notarbartolo, P. Aureli, F. Bernini, A. Cicero, A. Gaddi, A.L. Catapano, C. Cricelli, M. Gattone, W. Marrocco, M. Porrini, R. Stella, A. Vanotti, M. Volpe, R. Volpe, C. Cannella, A. Pinto, E. Del Toma, C. La Vecchia, A. Tavani, E. Manzato, G. Riccardi, C. Sirtori, A. Zambon
Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age
2008 C. Agostoni, F. Marangoni, G. Stival, I. Gatelli, F. Pinto, P. Risé, M. Giovannini, C. Galli, E. Riva
Maternal smoking habits are associated with differences in infants' long-chain polyunsaturated fatty acids in whole blood : a case-control study
2008 C. Agostoni, E. Riva, M. Giovannini, F. Pinto, C. Colombo, P. Risé, C. Galli, F. Marangoni
Acidi grassi omega 3. Dagli alimenti all'uomo: biodisponibilità, conversione metabolica e livelli ematici in popolazioni
2007 C. Galli, P.T. Risé, F.G. Marangoni
Dietary fat intake of European countries in the Mediterranean area: an update
2007 F. Marangoni, A. Martiello, C. Galli
Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in cambodian infants
2007 C. Agostoni, M. Giovannini, D. Sala, M. Usuelli, L. Livio, G. Francescato, M. Braga, E. Riva, A. Martiello, C. Colombo, F. Marangoni, C. Galli
The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers
2007 F. Marangoni, C. Colombo, A. Martiello, E. Negri, C. Galli
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans
2007 F. Marangoni, C. Colombo, A. Martiello, A. Poli, R. Paoletti, C. Galli