IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BEGHI, ROBERTO
 Distribuzione geografica
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Continente #
EU - Europa 16.955
AS - Asia 13.468
NA - Nord America 11.628
SA - Sud America 1.312
AF - Africa 366
OC - Oceania 136
Continente sconosciuto - Info sul continente non disponibili 7
Totale 43.872
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Nazione #
US - Stati Uniti d'America 11.229
IT - Italia 5.848
GB - Regno Unito 4.389
SG - Singapore 4.197
CN - Cina 4.099
SE - Svezia 1.306
HK - Hong Kong 1.099
RU - Federazione Russa 1.097
DE - Germania 997
BR - Brasile 944
VN - Vietnam 782
FR - Francia 760
IN - India 701
BD - Bangladesh 699
NL - Olanda 486
IE - Irlanda 400
KR - Corea 358
TR - Turchia 328
FI - Finlandia 298
ID - Indonesia 258
CA - Canada 218
ES - Italia 215
UA - Ucraina 180
DK - Danimarca 169
GR - Grecia 167
JP - Giappone 156
PH - Filippine 144
CI - Costa d'Avorio 119
BE - Belgio 112
AU - Australia 102
PK - Pakistan 100
MY - Malesia 95
PT - Portogallo 92
IR - Iran 89
AR - Argentina 86
CH - Svizzera 86
MX - Messico 86
PL - Polonia 83
CO - Colombia 74
ZA - Sudafrica 68
CL - Cile 65
EU - Europa 58
PE - Perù 51
IQ - Iraq 48
TH - Thailandia 47
RO - Romania 40
AT - Austria 38
HR - Croazia 34
NZ - Nuova Zelanda 34
TW - Taiwan 34
VE - Venezuela 33
EC - Ecuador 31
EG - Egitto 31
MA - Marocco 27
UZ - Uzbekistan 27
CZ - Repubblica Ceca 23
DZ - Algeria 22
SA - Arabia Saudita 22
TN - Tunisia 21
JM - Giamaica 19
IL - Israele 17
NG - Nigeria 17
PY - Paraguay 17
AE - Emirati Arabi Uniti 16
HU - Ungheria 16
JO - Giordania 16
NO - Norvegia 16
NP - Nepal 16
AZ - Azerbaigian 15
KZ - Kazakistan 15
CR - Costa Rica 14
KE - Kenya 14
RS - Serbia 13
AL - Albania 11
LB - Libano 11
LK - Sri Lanka 11
LU - Lussemburgo 11
KH - Cambogia 10
LT - Lituania 10
LV - Lettonia 10
PR - Porto Rico 10
SC - Seychelles 10
BH - Bahrain 9
EE - Estonia 9
BZ - Belize 8
DO - Repubblica Dominicana 8
OM - Oman 8
PS - Palestinian Territory 8
TT - Trinidad e Tobago 7
KW - Kuwait 6
LS - Lesotho 6
PA - Panama 6
SI - Slovenia 6
BO - Bolivia 5
GH - Ghana 5
MD - Moldavia 5
SK - Slovacchia (Repubblica Slovacca) 5
SM - San Marino 5
BB - Barbados 4
BG - Bulgaria 4
Totale 43.831
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Città #
Southend 3.839
Singapore 2.425
Milan 1.456
Ashburn 1.141
Hong Kong 980
San Jose 939
Chandler 665
Beijing 654
Council Bluffs 558
Santa Clara 554
Dallas 433
Princeton 431
Dublin 379
Seattle 371
Hefei 366
Los Angeles 335
Wilmington 326
Dearborn 277
Rome 266
Ho Chi Minh City 255
Ann Arbor 251
Lauterbourg 240
Bengaluru 227
New York 227
Nanjing 223
Moscow 217
Boardman 202
Hanoi 189
Buffalo 188
Mountain View 171
Des Moines 164
Seoul 150
Guangzhou 148
Houston 143
Jakarta 140
Helsinki 130
Fairfield 127
Jinan 122
Turin 122
Redmond 121
Abidjan 119
Frankfurt am Main 117
Cambridge 112
Shanghai 112
Athens 110
Redwood City 105
Munich 104
Medford 100
Shenyang 97
Tokyo 96
Woodbridge 96
Bologna 95
São Paulo 94
Tianjin 94
Berlin 90
Changsha 84
Istanbul 84
Fuzhou 83
Jacksonville 81
Roxbury 81
Bari 78
Nanchang 77
Cangzhou 74
Hangzhou 73
Florence 70
Naples 68
Basingstoke 65
Amsterdam 61
Hebei 59
Brussels 56
Kent 56
Palermo 56
London 55
Shenzhen 53
Zhengzhou 52
Columbus 50
Phoenix 48
Sunnyvale 48
Warsaw 48
Kuala Lumpur 46
Chicago 45
Padova 45
The Dalles 45
Bühl 43
Toronto 43
Bergamo 42
Saint Petersburg 41
Serra 41
Bogotá 40
Fremont 40
Sakarya 40
Chongqing 39
Santiago 39
Andover 38
Modena 38
Brooklyn 37
Ningbo 37
Busto Arsizio 36
Madrid 36
Paris 36
Totale 24.100
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.561
Environmental impact evaluation of legume-based burger and meat burger 620
Environmental benefits: traditional vs innovative packaging for olive oil 580
La spettroscopia NIR per determinare il grado di maturazione delle olive: confronto tra uno spettrofotometro vis/NIR e uno FT-NIR 565
Visible Near Infrared Spectroscopy as a Green Technology : an Environmental Impact Comparative Study on Olive Oil Analyses 507
L’analisi energetica integrata per la filiera lattiero casearia 479
Tecniche innovative per la valorizzazione della qualità dei prodotti ortofrutticoli freschi 400
Postharvest characterization of olive oil fruits texture by NIR and Vis/NIR spectroscopy 385
Technological innovation in the winery addressing oenology 4.0 : Testing of an automated system for the alcoholic fermentation management 375
Il ruolo del'ingegneria nella valorizzazione dei prodotti tipici montani 318
Remuage apparatus and method 304
Nuove tecniche non distruttive per la determinazione delle sostanze nutraceutiche della frutta 299
Effetti degli ultrasuoni sul remuage in bottiglia 299
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 290
Environmental benefits : conventional vs innovative packaging for olive oil 287
Smart-HAND: a simplified LED device for intact olives quality evaluation 283
Vis/NIR technology for the evaluation of nutraceutical parameters of fruit 280
L’impiego di ultrasuoni per velocizzare l’operazione di remuage 279
Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging : preliminary tests 277
Feasibility of a simplified handheld optical system for blue-berries ripeness field evalutation 265
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 262
Quality prediction of chitosan treated blueberry during cold storage 260
Apples ripening stage and nutraceutic properties evaluation through a Vis-NIR portable device and an on-line NIR system. 259
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers 257
Ottimizzazione delle gestione dei magazzini frigoriferi della filiera mele attraverso sistemi innovativi 254
Evaluation of different analytical methods to determine grape organic acids 254
Chemometrics in food technology 247
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain 247
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR 237
Evaluation of chiavennasca grape technological and phenolic ripening indexes by a portable vis-nir device 234
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions 231
Wavelengths selection with a view to a simplified handheld optical system to estimate grape ripeness 227
Confronto tra l’impatto ambientale dell’analisi tradizionale e mediante spettroscopia NIR sull’oliva 226
Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 225
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO 224
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring 222
L’analisi energetica e l’approccio “Life Cycle Assessment” per la progettazione e la gestione degli impianti agroalimentari 222
Evaluation of energy requirements of an industrial scale plant for the cultivation of white button mushroom (Agaricus bisporus) 221
Studio di fattibilità di un sistema ottico portatile semplificato per la valutazione del grado di maturaione di mirtilli 216
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 216
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System 213
Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device 212
Miniaturize proximal sensor for medium-sized fruit senescence 211
Progettazione di sistemi ottici semplificati per il settore agroalimentare 211
Valorizzazione delle produzioni vitifrutticole valtellinesi mediante metodi innovativi 209
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 209
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective 207
Evaluation of operative aspects of a heat pump to dry chestnuts 207
Derivation of a blueberry ripeness index with a view to a low-cost, handheld optical sensing device for supporting harvest decisions 205
WAVELENGTH SELECTION WITH A VIEW TO A SIMPLIFIED HANDHELD OPTICAL SYSTEM TO EVALUATE FRESH-CUT VALERIANELLA LOCUSTA LATERR 203
Rapid monitoring of grape withering using visible near infrared spectroscopy 203
Monitoraggio dello stress idrico con termocamera e spettroscopia nel visibile e vicino infrarosso (il Progetto VARIVI) 202
Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L. 200
POSTHARVEST CHARACTERIZATION OF OLIVE OIL FRUITS TEXTURE BY NIR AND VIS/NIR SPECTROSCOPY 199
Applicazione della spettroscopia NIR per ottimizzare la gestione delle mele in post-raccolta 199
VALORIZZAZIONE DEI RESIDUI DI POTATURA PER LA RIDUZIONE DEI CONSUMI ENERGETICI IN CANTINA 198
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 198
Evaluation of grape quality parameters by VIS/NIR and FT-NIR spectroscopy 197
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING 197
Quality and Nutraceutical Content of Blueberries (Vaccinium corymbosum) Grown at Two Different Altitudes (450 and 650 m a.s.l.) 196
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 196
Development of a cost-effective hyperspectral camera for food quality monitoring 194
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation 192
L’analisi ottica al servizio della viticoltura 190
Sperimentazione di un sistema ottico semplificato per la valutazione rapida della maturazione di uva bianca da vino 190
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef 189
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 187
Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion 187
Life cycle thinking applied to the analyses sector : a case study on olive oil analyses using E-LCA and LCC approach 186
Classification of Wine Grape Based on Different Phytosanitary Status by Using Visible/Near Infrared Spectroscopy 185
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation 184
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy 184
VIS-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery 183
Monitoraggio del decadimento qualitativo di Valerianella di IV gamma durante la shelf life mediante naso elettronico, spettroscopia vis/NIR e progettazione di un sistema ottico semplificato 183
Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device 182
Freddo Innovativo 181
Evaluation of Grape Quality Parameters by a Simple Vis/NIR System 180
Non-destructive ripening evaluation of chilean grape by a portable vis/NIR system 180
Prediction of physico-chemical indices in intact olives and olive paste by means of visible/near infrared spectroscopy 180
Environmental impact evaluation of legume-based burger and meat burger 180
Caldo e freddo in cantina con i residui di potatura 178
Assessment of the impact of wine production on water resources: the Ischia island case study 177
Better Water Use Efficiency in Vineyard by Using Visible and Near Infrared Spectroscopy for Grapevine Water Status Monitoring 177
Proximal optical sensing for vineyard control and management: a review 176
Valutazione dello stato idrico della vite mediante tecniche ottiche speditive : risultati preliminari in condizioni controllate 175
Environmental Benefits of Urban Food Hubs: A Life Cycle Assessment of Surplus Food Redistribution in Milan 174
Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics 174
La tecnologia Vis-Nir per la determinazione delle sostanze nutraceutiche della frutta 174
Piccoli frutti : coltivare la filiera corta 174
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis 174
Valutazione rapida del grado di maturità tecnologica e fenolica del nebbiolo di Valtellina mediante spettroscopia FT-NIR e spettroscopia Vis/NIR 173
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy 173
An innovative method for a fastrer remuage operation 173
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR 173
An innovative method for a faster remuage operation 173
Led in viticoltura 172
Testing of a simplified optical system for rapid ripeness evaluation of white grape (Vitis Vinifera L.) for Franciacorta sparkling wine 172
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain 171
Water status evaluation of grapevine leaf by means of NIR spectroscopy for a better irrigation scheduling 171
Evaluation of different analytical methods to determine grape organic acids 171
Totale 24.658
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Categoria #
all - tutte 117.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 117.727
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021207 0 0 0 0 0 0 0 0 0 0 0 207
2021/20223.158 184 172 148 232 354 188 224 189 207 254 215 791
2022/20234.103 510 301 449 339 410 713 224 314 350 107 285 101
2023/20243.187 119 239 187 208 652 238 188 199 136 286 330 405
2024/20257.576 277 685 280 645 830 343 292 722 447 721 763 1.571
2025/202614.976 1.340 924 1.375 1.389 1.462 1.036 1.725 788 1.746 1.195 1.551 445
Totale 45.891