MORELLI, CARLO
MORELLI, CARLO
Dipartimento di Chimica
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis
2023 M.S. Robescu, A.R. Alcántara, C. Calvio, C.F. Morelli, G. Speranza, D. Ubiali, T. Bavaro
Electrochemical Iodination through the In Situ Generation of Iodinating Agents: A Promising Green Approach
2023 L. Sorti, F. Vitulano, E. Cappellini, F. Uggeri, C. Morelli, G.G. Sello, A. Minguzzi, A. Vertova
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
2023 L. Scarabattoli, S. Sangiorgio, F. Romagnuolo, L. Gelati, D. Cavuoto, M. Rabuffetti, C.F. Morelli, S. Lupinelli, G. Speranza
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities
2023 C.F. Morelli, A. Cutignano, G. Speranza, G.R. Abbamondi, M. Rabuffetti, C. Iodice, R. De Prisco, G. Tommonaro
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception
2022 M. Rabuffetti, A. Brockhoff, C. Morelli, S. Sangiorgio, L. Scarabattoli, V.M. Pappalardo, S. Pieraccini, M. Sironi, G. Speranza
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives
2022 M.S. Robescu, F. Annunziata, V. Somma, C. Calvio, C.F. Morelli, G. Speranza, L. Tamborini, D. Ubiali, A. Pinto, T. Bavaro
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception
2022 C.F. Morelli, V. Pappalardo, A. Brockhoff, S. Pieraccini, M. Sironi, S. Sangiorgio, L. Scarabattoli, G. Speranza, M. Rabuffetti
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
2022 S. Sangiorgio, N. Vidović, G. Boschin, G. Aiello, P. Arcidiaco, A. Arnoldi, C.F. Morelli, M. Rabuffetti, T. Recca, L. Scarabattoli, D. Ubiali, G. Speranza
Enzymatic Synthesis of γ-Glutamyl Dipeptides Catalysed by Mutant E. coli γ-Glutamyltransferases
2022 M. Rabuffetti, G. Speranza, C. Calvio, C.F. Morelli
Immobilization of γ-glutamyl-transferase from bacillus subtilis for the synthesis of biologically active peptide derivatives from batch to continuous flow bioprocessing
2021 M.S. Robescu, F. Annunziata, V. Somma, C. Calvio, C.F. Morelli, A. Pinto, G. Speranza, L. Tamborini, D. Ubiali, T. Bavaro
From Batch to Continuous Flow Bioprocessing : Use of an Immobilized J-Glutamyl-Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives
2021 M.S. Robescu, F. Annunziata, V. Somma, C. Calvio, C.F. Morelli, A. Pinto, G. Speranza, L. Tamborini, D. Ubiali, T. Bavaro
An overall framework for the E. coli γ-glutamyltransferase-catalyzed transpeptidation reactions
2021 V. Somma, C. Calvio, M. Rabuffetti, E. Rama, G. Speranza, C.F. Morelli
Determination of flavor-potentiating compounds in different Italian tomato varieties
2021 G. Tommonaro, C. Morelli, M. Rabuffetti, B. Nicolaus, R. De Prisco, C. Iodice, G. Speranza
Emerging use of thermal analysis in the assessment of micro(nano)plastics exposure
2021 M. Parolini, M.A. Ortenzi, C. Morelli, V. Gianotti
Synthesis of γ-glutamyl derivatives of sulfur-containing amino acids in a multigram scale via a two-step, one-pot procedure
2020 G. Speranza, M. Rabuffetti, N. Vidovic, C.F. Morelli
Simulating Multiple Substrate-Binding Events by γ-Glutamyltransferase Using Accelerated Molecular Dynamics
2020 F. Oliva, J.C. Flores-Canales, S. Pieraccini, C.F. Morelli, M. Sironi, B. Schiott
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach
2019 G. Speranza, K. Avramidou, G. Cappelletti, D. Cavuoto, C.F. Morelli, D. Rosa, S. Sangiorgio, T. Bavaro, G. Marrubini, D. Ubiali
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties
2019 D. Paolo, G. Bianchi, C.F. Morelli, G. Speranza, G. Campanelli, U. Kidmose, R. Lo Scalzo
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise)
2019 G. Speranza, R. Lo Scalzo, C.F. Morelli, M. Rabuffetti, G. Bianchi
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach
2019 S. Sangiorgio, K. Avramidou, G. Cappelletti, D. Cavuoto, C.F. Morelli, D. Rosa, T. Bavaro, G. Marrubini, D. Ubiali, G. Speranza