IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CORINO, CARLO
 Distribuzione geografica
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Continente #
EU - Europa 8.675
NA - Nord America 7.868
AS - Asia 7.051
SA - Sud America 841
AF - Africa 182
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 4
Totale 24.667
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Nazione #
US - Stati Uniti d'America 7.657
GB - Regno Unito 2.487
SG - Singapore 2.366
CN - Cina 2.153
IT - Italia 1.901
DE - Germania 1.061
RU - Federazione Russa 739
SE - Svezia 712
BR - Brasile 626
HK - Hong Kong 610
FR - Francia 507
VN - Vietnam 389
IN - India 323
KR - Corea 251
UA - Ucraina 243
TR - Turchia 239
IE - Irlanda 216
NL - Olanda 206
FI - Finlandia 174
BD - Bangladesh 173
ID - Indonesia 138
EU - Europa 105
JP - Giappone 96
CA - Canada 93
CO - Colombia 77
DK - Danimarca 77
MX - Messico 73
ES - Italia 50
AR - Argentina 48
PL - Polonia 46
BE - Belgio 45
GR - Grecia 44
EG - Egitto 39
PH - Filippine 39
AU - Australia 36
CI - Costa d'Avorio 35
IQ - Iraq 35
PK - Pakistan 35
ZA - Sudafrica 30
CH - Svizzera 28
EC - Ecuador 27
TH - Thailandia 24
NG - Nigeria 23
MY - Malesia 22
PT - Portogallo 22
IR - Iran 20
SA - Arabia Saudita 19
UZ - Uzbekistan 18
AT - Austria 16
RO - Romania 16
CL - Cile 15
MA - Marocco 14
JO - Giordania 13
VE - Venezuela 13
HU - Ungheria 12
UY - Uruguay 12
CZ - Repubblica Ceca 10
KE - Kenya 10
PE - Perù 10
PY - Paraguay 10
TW - Taiwan 10
IL - Israele 9
NP - Nepal 9
SK - Slovacchia (Repubblica Slovacca) 9
AE - Emirati Arabi Uniti 8
ET - Etiopia 8
NO - Norvegia 8
NZ - Nuova Zelanda 8
AZ - Azerbaigian 7
JM - Giamaica 7
LU - Lussemburgo 7
SI - Slovenia 7
BG - Bulgaria 6
KZ - Kazakistan 6
OM - Oman 6
RS - Serbia 6
TN - Tunisia 6
LT - Lituania 5
PS - Palestinian Territory 5
CR - Costa Rica 4
HN - Honduras 4
LB - Libano 4
TT - Trinidad e Tobago 4
BB - Barbados 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
GH - Ghana 3
LK - Sri Lanka 3
MK - Macedonia 3
MN - Mongolia 3
NI - Nicaragua 3
PR - Porto Rico 3
QA - Qatar 3
AM - Armenia 2
AW - Aruba 2
BH - Bahrain 2
BO - Bolivia 2
BS - Bahamas 2
BZ - Belize 2
GE - Georgia 2
Totale 24.725
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Città #
Southend 2.163
Singapore 1.375
Ashburn 993
Milan 697
Hong Kong 553
Chandler 495
Beijing 439
Hanover 439
San Jose 401
Seattle 343
Wilmington 299
Council Bluffs 296
Princeton 291
Fairfield 282
Santa Clara 245
Dallas 235
Dublin 207
Los Angeles 206
Ann Arbor 185
Mountain View 172
Jacksonville 164
Dearborn 152
Woodbridge 140
Houston 135
Bengaluru 133
Nanjing 127
Lauterbourg 126
Redmond 125
Guangzhou 111
Des Moines 103
Shanghai 101
New York 99
Cambridge 98
Boardman 97
Moscow 94
Buffalo 91
Hanoi 91
Ho Chi Minh City 87
Jakarta 87
Hefei 78
Jinan 77
Serra 77
Sakarya 69
Seoul 67
Somerville 66
Frankfurt am Main 65
Tokyo 65
Bogotá 62
Rome 61
Andover 59
Nanchang 55
São Paulo 53
Redwood City 50
Roxbury 50
Munich 49
Shenyang 49
Helsinki 47
Tianjin 45
Brussels 39
Columbus 39
Athens 38
Dong Ket 37
The Dalles 36
Abidjan 35
Changsha 35
Cangzhou 34
Hebei 34
Saint Petersburg 34
San Diego 34
Phoenix 33
Shenzhen 33
Berlin 30
Hangzhou 29
Zhengzhou 29
Chicago 28
Eitensheim 26
Ningbo 26
Grafing 23
Kunming 23
London 23
Fuzhou 22
Sunnyvale 22
Molise 21
Belo Horizonte 20
Menlo Park 20
Mumbai 20
Toronto 20
Chengdu 19
Washington 19
Nuremberg 18
Perugia 18
Portici 18
Rio de Janeiro 18
Brooklyn 17
Jiaxing 17
Paris 17
Verona 17
Atlanta 16
Bologna 16
Borgomanero 16
Totale 14.690
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Nome #
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle 619
Dietary Supplementation with Natural Extracts Mixture : Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does 588
Effects of Lippia citriodora Leaf Extract on Lipid and Oxidative Blood Profile of Volunteers with Hypercholesterolemia : A Preliminary Study 417
Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells 367
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets 337
Il rilievo delle ulcere gastriche nel suino pesante italiano allevato in diverse condizioni di stabulazione 333
Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight 294
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit 293
Stages of gut development as a useful tool to prevent gut alterations in piglets 279
The influence of dietary conjugated linoleic acid (CLA) on serum leptin concentration in lactating sows 272
Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits 258
Dietary brown seaweed and plant polyphenols in hyperprolific sows : Productive performance, blood parameters and antioxidant status 255
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae 254
Oxidative stress induced by high dietary PUFA in young pigs : effects on growth performance and some haematological parameters 250
Miscela di estratti naturali (Algatan Mater®) nella dieta di scrofe in lattazione: effetti su performance di scrofe e suinetti 250
A methodological approach to assess nutrient requirements of heavy pigs in Italy 249
Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress 245
Somministrazione di antiossidanti in suinetti in post svezzamento : effetti sul benessere valutato come attività antiradicalica globale del sangue ed aptoglobina sierica 244
Static spatial requirements of growing-finishing and heavy pigs 242
Effetto della somministrazione di diverse forme di solfato di rame su performance di crescita, morfologia ed ecosistema intestinale in suinetti in post-svezzamento 242
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits 237
Effect of long-term β-agonist treatment on cAMP and corticosterone levels 235
Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 232
The oxidative stability and sensory characteristics of meat from pigs fed natural antioxidant 231
Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside 228
Influence of Verbascoside on lipid profile in weaned piglets 227
Antioxidants in animal nutrition 224
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 222
Natural antioxidant in pig feeding : effects on meat and on salamy quality 218
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 214
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 213
Nuove metodologie per la valutazione oggettiva del benessere animale nella specie suina 213
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture 212
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality 211
Dietary plant extracts improve the antioxidant reserves in weaned piglets 209
Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets 207
Recent advances in the use of fatty acids as supplements in pig diets : a review 206
Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside 206
Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione 204
Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs 203
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs 203
Seaweeds in pig nutrition 202
Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets 201
Verbascoside-Rich Plant Extracts in Animal Nutrition 200
Dietary integration with natural extract in rabbit: Effects on growth performances and meat quality 194
Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters 193
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits 193
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 189
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 187
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality 187
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine 186
Conjugated linoleic acids (CLAs) influence leptin expression in the subcutaneous adipose tissue of the heavy pig 185
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue 185
Test krl per la valutazione dello stress a seguito di riduzione dello spazio nel suinetto 185
Parma ham enriched in omega-3 fatty acids as functional food : a sensory evaluation by Italian and French panels 184
Influence of dietary plant antioxidant on oxidative status and immune parameters in post-weaning piglet 184
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets 183
Conjugated linoleic acids (CLAs) and white adipose tissue : how both in vitro and in vivo studies tell the story of a relationship 178
Assessment of antioxidant activity of natural extracts 176
Prebiotic effects of seaweed polysaccharides in pigs 176
Influence of a high-linolenic acid diet on fatty acid composition of muscle and adipose tissue in the heavy pig 175
Biological Functions and Health Promoting Effects of Brown Seaweeds in Swine Nutrition 175
Effects of dietary plant polyphenols and seaweed extract mixture on male-rabbit semen: Quality traits and antioxidant markers 175
Kit Radicaux Libres, a Biological Application for Monitoring Oxidative Stress in Pigs 174
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami 172
Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham 171
Attività antiradicalica totale nel sangue : determinazione dei valori di riferimento nelle scrofette 170
A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight 169
Innovative blood antioxidant test in standardbred trotter horses 167
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins 165
Livestock Precision Farming and the Kit Radicaux Libres Test : Two Simple Approaches to Detect Variation in Piglets’ Behaviour and Welfare 165
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits 164
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 163
Total antiradical activity in male castrated piglets blood: reference values 163
Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement 162
Utilizzazione del mais : usi zootecnici 162
Omega-3 and trans fatty acids 162
Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from heavy pigs 160
L’acide linoléique conjugué en nutrition porcine 160
Consumer preference for dry-cured ham : a comparison between different typologies 160
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork 159
Prove di impiego del seme integrale di cotone nell'alimentazione della bovina da latte. 158
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 158
Evaluation of stress due to mixing in piglets 157
Effet de regimes riches en omega 3 sur la composition de la viande de porc lourd 156
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham 156
Effects of feeding calcium salts of long chain fatty acids on milk yield, milk composition and plasma parameters of lactating goats 155
The effects of lemon verbena (Lippia citriodora) verbascoside on the productive performance, plasma oxidative status, and some blood metabolites in suckling lambs 155
Natural antioxidant in pig feeding : effects on meat and on salamy quality 153
Poultry meat quality in antibiotic free production has improved by natural extract supplement 153
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs. 151
Somministrazione di diete iperenergetiche alle scrofe: variaizoni di alcuni parametri ematochimici nellas crofa e nei suinetti. 151
Effects of polyphenols and algae supplement on rabbit meat quality 151
Assessment of a natural dietary extract, titrated in phenylpropanoid glycosides, on blood parameters and plasma oxidative status in intensively reared Italian hares (Lepus corsicanus) 150
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants 150
Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham 149
Interventi nutrizionali sostenibili nel suinetto in post-svezzamento 149
null 148
Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat 148
Effetti dello stress nutrizionale sulle performances riproduttive nella scrofa primipara. 147
Totale 20.799
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Categoria #
all - tutte 68.042
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.042
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021524 0 0 0 0 0 0 0 0 0 0 388 136
2021/20221.877 141 99 145 86 134 162 179 152 130 169 126 354
2022/20232.084 261 180 214 181 264 423 52 133 185 19 132 40
2023/20241.661 50 134 94 59 214 57 283 306 25 69 167 203
2024/20253.671 145 335 69 336 347 167 100 334 166 333 384 955
2025/20266.515 640 338 652 497 655 461 809 440 859 601 563 0
Totale 26.015