IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CAPRINO, FABIO
 Distribuzione geografica
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Continente #
EU - Europa 4.630
AS - Asia 3.636
NA - Nord America 3.442
SA - Sud America 430
AF - Africa 112
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.276
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Nazione #
US - Stati Uniti d'America 3.336
GB - Regno Unito 1.393
CN - Cina 1.294
IT - Italia 1.128
SG - Singapore 1.027
DE - Germania 513
SE - Svezia 358
BR - Brasile 318
RU - Federazione Russa 313
VN - Vietnam 274
HK - Hong Kong 247
FR - Francia 239
TR - Turchia 179
NL - Olanda 148
IN - India 135
UA - Ucraina 131
IE - Irlanda 101
KR - Corea 97
BD - Bangladesh 94
FI - Finlandia 90
ID - Indonesia 68
CA - Canada 55
CI - Costa d'Avorio 55
PL - Polonia 54
EU - Europa 53
CO - Colombia 40
GR - Grecia 35
JP - Giappone 34
AR - Argentina 25
BE - Belgio 25
TH - Thailandia 25
IQ - Iraq 24
MY - Malesia 22
ES - Italia 20
MX - Messico 19
CL - Cile 17
ZA - Sudafrica 17
AU - Australia 15
PH - Filippine 15
PK - Pakistan 15
DK - Danimarca 13
CH - Svizzera 12
EG - Egitto 12
VE - Venezuela 11
EC - Ecuador 10
TW - Taiwan 10
UZ - Uzbekistan 10
NP - Nepal 9
SA - Arabia Saudita 9
CR - Costa Rica 7
CZ - Repubblica Ceca 7
GT - Guatemala 6
IR - Iran 6
JO - Giordania 6
NG - Nigeria 6
RO - Romania 6
AE - Emirati Arabi Uniti 5
HN - Honduras 5
LV - Lettonia 5
NZ - Nuova Zelanda 5
PE - Perù 5
TN - Tunisia 5
AM - Armenia 4
AT - Austria 4
DZ - Algeria 4
HU - Ungheria 4
IL - Israele 4
JM - Giamaica 4
KE - Kenya 4
KH - Cambogia 4
LT - Lituania 4
LU - Lussemburgo 4
PT - Portogallo 4
BY - Bielorussia 3
DO - Repubblica Dominicana 3
GA - Gabon 3
GE - Georgia 3
IS - Islanda 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
HR - Croazia 2
KZ - Kazakistan 2
MA - Marocco 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
AF - Afghanistan, Repubblica islamica di 1
BA - Bosnia-Erzegovina 1
BS - Bahamas 1
BW - Botswana 1
CM - Camerun 1
CU - Cuba 1
CY - Cipro 1
FJ - Figi 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 12.310
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Città #
Southend 1.176
Singapore 638
Milan 411
Hangzhou 296
Chandler 279
Ashburn 269
Beijing 268
Hong Kong 240
San Jose 194
Seattle 163
Princeton 150
Council Bluffs 131
Wilmington 119
Ann Arbor 103
Ho Chi Minh City 103
Santa Clara 103
Mountain View 102
Dublin 100
Dearborn 97
New York 88
Los Angeles 86
Dallas 77
Hanoi 74
Redmond 72
Jacksonville 71
Nanjing 55
Abidjan 54
Bengaluru 54
Jakarta 50
Lauterbourg 50
Moscow 48
Sakarya 44
Houston 42
Somerville 42
Warsaw 41
Boardman 39
Des Moines 39
Kocaeli 39
Rome 39
Buffalo 38
Woodbridge 38
Fairfield 37
Serra 37
Athens 36
Andover 35
Guangzhou 34
Phoenix 34
Bogotá 33
Helsinki 30
Shanghai 30
Jinan 29
Shenyang 29
Medford 28
Munich 28
São Paulo 28
Cangzhou 27
Frankfurt am Main 27
Roxbury 27
Tokyo 27
Cambridge 26
Kiez 24
Hebei 23
Changsha 22
Columbus 21
Hefei 21
Nanchang 21
The Dalles 21
Tianjin 21
Eitensheim 19
Brussels 18
Zhengzhou 17
Bangkok 16
Mumbai 16
Odernheim 16
Saint Petersburg 16
Düsseldorf 15
Mcallen 15
Fuzhou 14
Hamburg 14
Bologna 13
Montreal 13
Falls Church 12
Haiphong 12
Palermo 12
Redwood City 12
Rio de Janeiro 12
San Diego 12
Seoul 12
Padova 11
Washington 11
Berlin 10
Grafing 10
Kuala Lumpur 10
Nürnberg 10
Portici 10
Scranton 10
Brooklyn 9
Cairo 9
Catania 9
Curitiba 9
Totale 7.282
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Nome #
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 488
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 390
Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU 357
Fatty acids profiles of food of animal origin as affected by current changes 319
Histamine formation during processing of Missoltino, a traditional fish preparation 300
Qualità e autenticità degli alimenti di origine animale 296
Dietary fish oil in quarter horses : effects on hemocromocitometric values and plasma fatty acid composition 274
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 264
La qualità del caviale prodotto da storioni allevati in italia 263
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 261
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 258
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 244
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca) 244
Dietary fats in transition dairy goats : effects on milk fatty acid composition 241
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 237
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 236
Authentication of production method of fish by fatty acid and stable isotope profiling 233
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 223
Feeding peripartal dairy goats with saturated or unsaturated lipid supplements : effects on plasma, colostrum and milk fatty acid composition 222
Monola versus Canola as fish oil replacer in rainbow trout : effects on final product quality 217
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 216
Colostrum, n-3 FA status and immune response of newborn kids as influenced by maternal lipid supplementation 215
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 211
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU 210
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 208
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 207
Monitoring the effects of storage in caviar from farmed Acipenser transmontanus using chemical, SEM, and NMR methods 204
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 202
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 200
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation 198
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 196
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study 193
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 192
Temporal variations of conjugated linoleic acid (CLA) in goat’s milk 192
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 191
Chemical parameters, fatty acids and volatile compounds of salted and ripened goat thigh 190
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 190
Characterization of a lamb ham : fatty acids and volatile compounds composition 189
Chemical characterization of European eels (Anguilla anguilla) of different origins collected from Italian market 187
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 185
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 182
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation 182
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds : effects on growth, fatty acid metabolism and final eating quality 182
Valutazioni morfometriche e nutrizionali sulla trota iridea mantenuta in acque lacustri nella fase finale di allevamento 181
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 176
Seven fish oil substitutes over a rainbow trout grow-out cycle : II) Effects on final eating quality and a tentative estimation of feed-related production costs 175
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle 174
Differentiation of cured cooked hams by physico-chemical properties and chemometrics 171
Volatile organic compounds and free D-amino acids in ewes’ milk as affected by temperature treatments and total microbial count 167
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 159
Effects of perinatal dietary lipid supplementation on fatty acid status of dairy goats and kids 159
Analysis of n-3 and n-6 fatty acids 151
Chemical composition of caviar from farmed sturgeon: comparison between four different species 150
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 148
Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times 147
Evoluzione del profilo lipidico in orate allevate nel decennio 2005-2014 145
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin. 145
Caratteristiche nutrizionali dei pesci di lago della Lombardia 142
Nutritional, hygienic, health and organoleptic characterization of meat of bovine breed Piemontese 141
Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product 139
Evolution of fatty acid profile of gilthead sea breams during the decade 2005-2014 134
Totale 12.893
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Categoria #
all - tutte 30.726
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.726
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021219 0 0 0 0 0 0 0 0 0 0 171 48
2021/2022624 45 36 39 33 42 39 60 26 13 66 61 164
2022/20231.048 167 72 90 118 109 226 14 68 117 3 29 35
2023/2024565 33 46 26 28 151 69 7 32 6 34 57 76
2024/20251.702 41 131 27 169 186 68 103 149 99 146 125 458
2025/20263.147 251 153 257 302 311 300 430 131 417 276 319 0
Totale 12.893