CANNATA, SUSANNA
CANNATA, SUSANNA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)
Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis
2014 C. Corino, R. Rossi, S. Cannata, S. Ratti
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork
2013 R. Rossi, G. Pastorelli, S. Cannata, S. Tavaniello, G. Maiorano, C. Corino
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements
2012 R. Rossi, G. Pastorelli, S. Cannata, C. Corino
Natural antioxidant in pig feeding : effects on meat and on salamy quality
2012 G. Pastorelli, R. Rossi, S. Cannata, C. Corino
Fenilpropanoidi nella dieta per suini in accrescimento : effetti sull'attività antiradicalica globale del sangue e su alcuni parametri ematici
2010 S. Cannata, R. Rossi, G. Pastorelli
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements
2010 R. Rossi, G. Pastorelli, S. Cannata, C. Corino
Natural antioxidant in pig feeding : effects on meat and on salamy quality
2010 G. Pastorelli, R. Rossi, S. Cannata, C. Corino
Somministrazione di antiossidanti in suinetti in post svezzamento : effetti sul benessere valutato come attività antiradicalica globale del sangue ed aptoglobina sierica
2010 R. Rossi, G. Pastorelli, S. Cannata, C. Corino
Evaluation of different types of dry-cured ham by Italian and French consumers.
2010 S. Cannata, S. Ratti, K. Meteau, J. Mourot, P. Baldini, C. Corino
Recent advances in the use of fatty acids as supplements in pig diets : a review
2010 R. Rossi, G. Pastorelli, S. Cannata, C. Corino
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork
2009 C. Corino, R. Rossi, M. Musella, G. Pastorelli, S. Cannata
The oxidative stability and sensory characteristics of meat from pigs fed natural antioxidant
2009 S. Cannata, G. Pastorelli, R. Rossi, C. Corino
Parma ham enriched in omega-3 fatty acids as functional food : a sensory evaluation by Italian and French panels
2009 S. Cannata, K. Meteau, J. Mourot, C. Corino
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
2009 M. Musella, S. Cannata, R. Rossi, J. Mourot, P. Baldini, C. Corino
Total antiradical activity in male castrated piglets blood: reference values
2009 G. Pastorelli, R. Rossi, S. Cannata, C. Corino
Consumer preference for dry-cured ham : a comparison between different typologies
2007 C. Corino, M. Musella, J. Mourot, P. Baldini, S. Ratti, S. Cannata
Influence of a high-linolenic acid diet on fatty acid composition of muscle and adipose tissue in the heavy pig
2007 M. Musella, J. Mourot, A. Mounier, S. Cannata, C. Corino
Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham
2007 S. Cannata, M. Musella, R. Rossi, J. Mourot, P. Baldini, C. Corino
Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside
2007 C. Corino, R. Rossi, M. Musella, S. Cannata, G. Pastorelli
Influence of Verbascoside on lipid profile in weaned piglets
2007 C. Corino, S. Cannata, M. Musella, G. Pastorelli, R. Rossi