ALDINI, GIANCARLO
ALDINI, GIANCARLO
Dipartimento di Scienze Farmaceutiche
Quantitative proteomics study of carnosine effect in an animal model of Western diet‐induced nonalcoholic fatty liver disease
2024 F. Moreto, J.L. Garcia, A.L.D.A. Ferreira, S. Radrezza, M.R. Costa, G.R. Romualdo, N.A. Grandini, G. Aldini, C.R. Correa, A. D'Amato
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Effects of carnosine supplementation on markers for the pathophysiological development of metabolic dysfunction-associated steatotic liver disease in a diet-induced model
2024 N.A. Grandini, M.R. Costa, C.S. Gregolin, J.S. Siqueira, T.A. Vieira, A.J. Togneri Ferron, F.V. Francisqueti-Ferron, G.R. Romualdo, A. Lúcia dos Anjos Ferreira, G. Aldini, C.R. Corrêa, F. Moreto
The Department’s green heart, from the Botanic Garden to ethnobotany
2023 M. Bottoni, F. Milani, G. Baron, F. Gado, E. Sabato, L. Colombo, P. Sira Colombo, P. Bruschi, G. Vistoli, G. Aldini, C. Giuliani, G. Fico
Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products
2023 L. Della Vedova, F. Gado, T.A. Vieira, N.A. Grandini, T.L.N. Palácio, J.S. Siqueira, M. Carini, E. Bombardelli, C.R. Correa, G. Aldini, G. Baron
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage
2023 B. Zoanni, G. Aiello, A. Negre-Salvayre, G. Aldini, M. Carini, A. D'Amato
Effect of Bergamot Leaves (Citrus bergamia) in the Crosstalk between Adipose Tissue and Liver of Diet-Induced Obese Rats
2023 J. Silva Siqueira, E. Tiemi Nakandakare-Maia, T. Aparecida Vieira, T. Luiz Novaga Palacio, N. Alves Grandini, M. Antônio Filiol Belin, G. Alborghetti Nai, F. Moreto, A.A. Altomare, G. Baron, G. Aldini, F. Valentini Francisqueti-Ferron, C. Renata Correa
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids
2023 G. Aiello, F. Rescigno, M. Meloni, B. Zoanni, G. Aldini, M. Carini, A. D'Amato
New Insights into Bitopic Orthosteric/Allosteric Ligands of Cannabinoid Receptor Type 2
2023 R. Ferrisi, B. Polini, C. Ricardi, F. Gado, K.A. Mohamed, G. Baron, S. Faiella, G. Poli, S. Rapposelli, G. Saccomanni, G. Aldini, G. Chiellini, R.B. Laprairie, C. Manera, G. Ortore
Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple Phytochemicals
2023 F. Gado, G. Ferrario, L. DELLA VEDOVA, B. Zoanni, A.A. Altomare, M. Carini, G. Aldini, A. D'Amato, G. Baron
Albumin Thiolation and Oxidative Stress Status in Patients with Aortic Valve Stenosis
2023 C. Savini, E. Tenti, E. Mikus, S. Eligini, M. Munno, A. Gaspardo, E. Gianazza, A. Greco, S. Ghilardi, G. Aldini, E. Tremoli, C. Banfi
Supplementation-Induced Change in Muscle Carnosine is Paralleled by Changes in Muscle Metabolism, Protein Glycation and Reactive Carbonyl Species Sequestering
2023 M. Schön, I. Just, P. Krumpolec, P. Blažíček, L. Valkovič, G. Aldini, C. Tsai, B. DE COURTEN, M. Krššák, B. Ukropcová, J. Ukropec
Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches
2022 A. Altomare, G. Aiello, J.L. Garcia, G. Garrone, B. Zoanni, M. Carini, G. Aldini, A. D'Amato
Achillea moschata Wulfen: traditional uses and chemical characterization
2022 M. Bottoni, G. Baron, F. Milani, L. Colombo, S. Colombo Paola, L. Santagostini, C. Giuliani, P. Bruschi, G. Aldini, G. Fico
Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant and anti-inflammatory activity in skeletal muscles in a metabolic syndrome experimental model
2022 T.L.N. Palacio, J.S. Siqueira, B.H. de Paula, R.M.P. Rego, T.A. Vieira, G. Baron, A. Altomare, A.J.T. Ferron, G. Aldini, H.T. Kano, C.R. Correa
Achillea moschata Wulfen: From Ethnobotany to Phytochemistry, Morphology, and Biological Activity
2022 M. Bottoni, G. Baron, F. Gado, F. Milani, L. Santagostini, L. Colombo, P. Sira Colombo, E. Caporali, A. Spada, M. Biagi, C. Giuliani, P. Bruschi, G. Aldini, G. Fico
Cyclo(His-Pro) Exerts Protective Carbonyl Quenching Effects through Its Open Histidine Containing Dipeptides
2022 L. Regazzoni, L. Fumagalli, A. Artasensi, S. Gervasoni, E. Gilardoni, A. Mazzolari, G. Aldini, G. Vistoli
An integrated metabolomic and proteomic approach for the identification of covalent inhibitors of the main protease (Mpro) of SARS-COV-2 from crude natural extracts
2022 G. Baron, S. Borella, L. Della Vedova, S. Vittorio, G. Vistoli, M. Carini, G. Aldini, A. Altomare
The ergogenic effect of acute carnosine and anserine supplementation: dosing, timing, and underlying mechanism
2022 S. de Jager, L. Blancquaert, T. Van der Stede, E. Lievens, S. De Baere, S. Croubels, E. Gilardoni, L.G. Regazzoni, G. Aldini, J.G. Bourgois, W. Derave
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity
2022 L. DELLA VEDOVA, G. Ferrario, F. Gado, A.A. Altomare, M. Carini, P. Morazzoni, G. Aldini, G. Baron