ALDINI, GIANCARLO
ALDINI, GIANCARLO
Dipartimento di Scienze Farmaceutiche
Effects of carnosine supplementation on markers for the pathophysiological development of metabolic dysfunction-associated steatotic liver disease in a diet-induced model
2024 N.A. Grandini, M.R. Costa, C.S. Gregolin, J.S. Siqueira, T.A. Vieira, A.J. Togneri Ferron, F.V. Francisqueti-Ferron, G.R. Romualdo, A. Lúcia dos Anjos Ferreira, G. Aldini, C.R. Corrêa, F. Moreto
Quantitative proteomics study of carnosine effect in an animal model of Western diet‐induced nonalcoholic fatty liver disease
2024 F. Moreto, J.L. Garcia, A.L.D.A. Ferreira, S. Radrezza, M.R. Costa, G.R. Romualdo, N.A. Grandini, G. Aldini, C.R. Correa, A. D'Amato
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Overview of bergamot leaves extract (Citrus bergamia) effect on the RedOx/Inflammatory scenario in obesity target organs in an animal model of metabolic syndrome
2024 J.S. Siqueira, E.T. Nakandakare-Maia, T.A. Vieira, T.L.N. Palacio, M.A.F. Belin, G. Baron, S.G.Z. Bazan, A.J.T. Ferron, G. Aldini, F.V. Francisqueti-Ferron, C.R. Correa
The Department’s green heart, from the Botanic Garden to ethnobotany
2023 M. Bottoni, F. Milani, G. Baron, F. Gado, E. Sabato, L. Colombo, P. Sira Colombo, P. Bruschi, G. Vistoli, G. Aldini, C. Giuliani, G. Fico
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage
2023 B. Zoanni, G. Aiello, A. Negre-Salvayre, G. Aldini, M. Carini, A. D'Amato
Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products
2023 L. Della Vedova, F. Gado, T.A. Vieira, N.A. Grandini, T.L.N. Palácio, J.S. Siqueira, M. Carini, E. Bombardelli, C.R. Correa, G. Aldini, G. Baron
Effect of Bergamot Leaves (Citrus bergamia) in the Crosstalk between Adipose Tissue and Liver of Diet-Induced Obese Rats
2023 J. Silva Siqueira, E. Tiemi Nakandakare-Maia, T. Aparecida Vieira, T. Luiz Novaga Palacio, N. Alves Grandini, M. Antônio Filiol Belin, G. Alborghetti Nai, F. Moreto, A.A. Altomare, G. Baron, G. Aldini, F. Valentini Francisqueti-Ferron, C. Renata Correa
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids
2023 G. Aiello, F. Rescigno, M. Meloni, B. Zoanni, G. Aldini, M. Carini, A. D'Amato
New Insights into Bitopic Orthosteric/Allosteric Ligands of Cannabinoid Receptor Type 2
2023 R. Ferrisi, B. Polini, C. Ricardi, F. Gado, K.A. Mohamed, G. Baron, S. Faiella, G. Poli, S. Rapposelli, G. Saccomanni, G. Aldini, G. Chiellini, R.B. Laprairie, C. Manera, G. Ortore
Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple Phytochemicals
2023 F. Gado, G. Ferrario, L. DELLA VEDOVA, B. Zoanni, A.A. Altomare, M. Carini, G. Aldini, A. D'Amato, G. Baron
Albumin Thiolation and Oxidative Stress Status in Patients with Aortic Valve Stenosis
2023 C. Savini, E. Tenti, E. Mikus, S. Eligini, M. Munno, A. Gaspardo, E. Gianazza, A. Greco, S. Ghilardi, G. Aldini, E. Tremoli, C. Banfi
Supplementation-Induced Change in Muscle Carnosine is Paralleled by Changes in Muscle Metabolism, Protein Glycation and Reactive Carbonyl Species Sequestering
2023 M. Schön, I. Just, P. Krumpolec, P. Blažíček, L. Valkovič, G. Aldini, C. Tsai, B. DE COURTEN, M. Krššák, B. Ukropcová, J. Ukropec
Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies
2022 G. Ferrario, G. Baron, F. Gado, L. DELLA VEDOVA, E. Bombardelli, M. Carini, A. D'Amato, G. Aldini, A.A. Altomare
Achillea moschata Wulfen: traditional uses and chemical characterization
2022 M. Bottoni, G. Baron, F. Milani, L. Colombo, S. Colombo Paola, L. Santagostini, C. Giuliani, P. Bruschi, G. Aldini, G. Fico
Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant and anti-inflammatory activity in skeletal muscles in a metabolic syndrome experimental model
2022 T.L.N. Palacio, J.S. Siqueira, B.H. de Paula, R.M.P. Rego, T.A. Vieira, G. Baron, A. Altomare, A.J.T. Ferron, G. Aldini, H.T. Kano, C.R. Correa
The ergogenic effect of acute carnosine and anserine supplementation: dosing, timing, and underlying mechanism
2022 S. de Jager, L. Blancquaert, T. Van der Stede, E. Lievens, S. De Baere, S. Croubels, E. Gilardoni, L.G. Regazzoni, G. Aldini, J.G. Bourgois, W. Derave
Bergamot leaf extract treats cardiorenal metabolic syndrome and associated pathophysiological factors in rats fed with a high sugar fat diet
2022 J. Silva Siqueira, T. Aparecida Vieira, E. Tiemi Nakandakare-Maia, T. Luiz Novaga Palacio, F. Sarzi, J. Leite Garcia, B. Henrique de Paula, S. Garcia Zanati Bazan, G. Baron, L. Tucci, E. Janda, A.A. Altomare, F. Gado, A. Junio Togneri Ferron, G. Aldini, F. Valentini Francisqueti-Ferron, C. Renata Correa
Selective Protein Conjugation of Poly(glycerol monomethacrylate) and Poly(polyethylene glycol methacrylate) with Tunable Topology via Reductive Amination with Multifunctional ATRP Initiators for Activity Preservation
2022 F. Moncalvo, E. Lacroce, G. Franzoni, A. Altomare, E. Fasoli, G. Aldini, A. Sacchetti, F. Cellesi
Protein-friendly atom transfer radical polymerisation of glycerol(monomethacrylate) in buffer solution for the synthesis of a new class of polymer bioconjugates
2022 F. Moncalvo, E. Lacroce, G. Franzoni, A. Altomare, E. Fasoli, G. Aldini, A. Sacchetti, F. Cellesi