HIDALGO VIDAL, ALYSSA MARIEL
HIDALGO VIDAL, ALYSSA MARIEL
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Physico‐chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita, Passiflora and Annona seeds
2024 L. Artica Mallqui, M. Baquerizo Canchumanya, H. Rosales Papa, G. Rodríguez, E. Aguirre, A. Hidalgo
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta
2024 M. Bouziane, C. Cappa, A. Bouasla, A. Moles, A.B. Terno, C. D'Arrigo, A. Brandolini, A. Hidalgo
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
2023 A. Brandolini, M. Lucisano, M. Mariotti, L. Estivi, H. Alyssa
A high protein ancient wheat species: Einkorn
2023 L. Gazza, A. Hidalgo, A. Brandolini
Changes in colour, tocopherols and carotenoids during the germination of lupin seeds
2023 L. Estivi, G.J. Pascual Chagman, J.E. Santa Cruz Olivos, P. Savasi, A. Brandolini, A. Hidalgo
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
2023 L. Estivi, A. Brandolini, A. Gasparini, A. Hidalgo
Salt-soluble protein extracts from Hermetia illucens and Bombix mori for high protein pasta production
2023 A. Hidalgo, M. Cullere, A. Dalle Zotte, G. Pasini
Characterization, microstructure, and spectroscopic study of optimized sodium caseinate-sorbitol active biofilms with citral microencapsulate
2023 I. Yoplac, A. Hidalgo, L. Vargas
Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)
2023 A. Fiorella, C. Alexander, R. Gilbert, A. Elza, V. Eudes, H. Alyssa
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts
2022 V. Šeregelj, L. Estivi, A. Brandolini, G. Ćetković, V. Tumbas Šaponjac, H. Alyssa
Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers
2022 G. Nakov, A. Brandolini, L. Estivi, K. Bertuglia, N. Ivanova, M. Jukić, D.K. Komlenić, J. Lukinac, A. Hidalgo
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese
2022 Y. Ives, H. Alyssa, V. Luis
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates
2022 G. Cetkovic, V. Seregelj, A. Brandolini, J. Canadanovic-Brunet, V. Tumbas Saponjac, J. Vulic, O. Sovljanski, D. Cetojevic-Simin, D. Skrobot, A. Mandic, L. Estivi, A. Hidalgo
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
2022 L. Estivi, L.M. Pellegrino, J.A. Hogenboom, A. Brandolini, A.M. Hidalgo Vidal
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing
2022 A. Brandolini, P. Glorio-Paulet, L. Estivi, N. Locatelli, J.S. Cordova-Ramos, A. Hidalgo
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods
2022 L. Estivi, S. Buratti, D. Fusi, S. Benedetti, G. Rodr('(i))guez, A. Brandolini, H. Alyssa
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes = Características físico-químicas y estabilidad oxidativa de aceites de diferentes ecotipos de ricino peruano
2022 L. Huamán, S. Huincho, E. Aguirre, G. Rodriguez, A. Brandolini, A. Hidalgo
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
2022 V. Seregelj, D. Skrobot, J. Kojic, L. Pezo, O. Sovljanski, V. Saponjac, J. Vulic, A. Hidalgo, A. Brandolini, J. Canadanovic-Brunet, G. Cetkovic
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends
2022 G. Rodríguez, E. Aguirre, A. Córdova-Chang, J.C. Muñoz-Saenz, M. Baquerizo, A. Brandolini, E. Villanueva, A. Hidalgo
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
2022 L. Estivi, D. Fusi, A. Brandolini, H. Alyssa