HIDALGO VIDAL, ALYSSA MARIEL

HIDALGO VIDAL, ALYSSA MARIEL  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta 2024 Cappa, CarolaMoles, AgostinaHidalgo, Alyssa + Article (author) -
Physico‐chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita, Passiflora and Annona seeds 2024 Hidalgo, Alyssa + Article (author) -
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics 2023 Mara LucisanoManuela MariottiLorenzo EstiviAlyssa Hidalgo + Article (author) -
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products 2023 Lorenzo EstiviAlyssa Hidalgo + Article (author) -
Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) 2023 Alyssa Hidalgo + Article (author) -
A high protein ancient wheat species: Einkorn 2023 Hidalgo, Alyssa + Article (author) -
Salt-soluble protein extracts from Hermetia illucens and Bombix mori for high protein pasta production 2023 Hidalgo, Alyssa + Article (author) -
Characterization, microstructure, and spectroscopic study of optimized sodium caseinate-sorbitol active biofilms with citral microencapsulate 2023 Alyssa Hidalgo + Article (author) -
Changes in colour, tocopherols and carotenoids during the germination of lupin seeds 2023 Estivi L.Hidalgo A. + Article (author) -
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates 2022 Estivi L.Hidalgo A. + Article (author) -
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese 2022 Alyssa Hidalgo + Article (author) -
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits 2022 L. EstiviL. M. PellegrinoJ. A. HogenboomA. M. Hidalgo Vidal + Article (author) -
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds 2022 Lorenzo EstiviDavide FusiAlyssa Hidalgo + Article (author) -
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates 2022 Hidalgo, A + Article (author) -
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends 2022 Hidalgo, Alyssa + Article (author) -
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes = Características físico-químicas y estabilidad oxidativa de aceites de diferentes ecotipos de ricino peruano 2022 A. Hidalgo + Article (author) -
Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers 2022 Estivi, LorenzoHidalgo, Alyssa + Article (author) -
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds 2022 Lorenzo EstiviSilvia GrassiAlyssa Hidalgo + Article (author) -
Antioxidant properties of gluten-free pasta enriched with vegetable by-products 2022 Lorenzo EstiviAlyssa Hidalgo + Article (author) -
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals 2022 Estivi, LorenzoHidalgo, Alyssa + Article (author) -