AGAZZI, ALESSANDRO
AGAZZI, ALESSANDRO
Dipartimento di Medicina Veterinaria e Scienze Animali
Endogenous and viral microRNAs in nasal secretions of water buffaloes (Bubalus bubalis) after Bubaline alphaherpesvirus 1 (BuHV-1) challenge infection
2023 C. Lecchi, F. Ceciliani, S. Petrini, G. Cappelli, C. Grassi, A. Balestrieri, G. Galiero, E. Decarlo, G. Salvi, F. Panzeri, C. Gini, A. Cafiso, A. Agazzi, A. Martucciello
Impact of enniatin and deoxynivalenol co-occurrence on plant, microbial, insect, animal and human systems: current knowledge and future perspectives
2023 I. Valenti, F. Tini, M. Sevarika, A. Agazzi, G. Beccari, I. Bellezza, L. Ederli, S. Grottelli, M. Pasquali, R. Romani, M. Saracchi, L. Covarelli
Porcine milk exosomes modulate the immune functions of CD14+ monocytes in vitro
2023 G. Ávila Morales, D. De Leonardis, J. Filipe, R. Furioso Ferreira, A. Agazzi, H. Sauerwein, M. Comi, V. Mrljak, C. Lecchi, F. Ceciliani
Exon–intron split analysis reveals posttranscriptional regulatory signals induced by high and low n-6/n-3 polyunsaturated fatty acid ratio diets in piglets
2023 Y.J.Y. Manaig, E. Mármol-Sánchez, A. Castelló, A. Esteve-Codina, S. Sandrini, G. Savoini, A. Agazzi, A. Sánchez, J.M. Folch
Hydrolysed yeast from Kluyveromyces fragilis improves plasma antioxidant efficiency and immunoglobulin concentration, and faecal microbiota of weaned piglets
2023 C. Yin, M. Comi, L. Cai, W. Chen, V. Perricone, J. Xiao, A. Agazzi, X. Li, X. Jiang
Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers
2023 L. Jing, M. Comi, V. Perricone, A. Agazzi, Q. Kai, W. Jing, W. Shu-geng, Q. Guang-hai, Z. Hai-jun
Role of enniatins as emerging mycotoxins and their association with deoxynivalenol in plant, insect, animal and human systems
2022 M. Pasquali, M. Saracchi, A. Agazzi, L. Ederli, I. Bellezza, R. Romani, G. Beccari, L. Covarelli
Calculation of the Mixing Time as a Function of the Dairy Cow Diet Chemical Homogeneity Inside the Mixing Hopper
2022 F.M. Tangorra, V. Perricone, A. Agazzi, A. Calcante, G. Savoini, A. Costa
Live yeast supplementation in gestating and lactating primiparous sows improves immune response in dams and their progeny
2022 T. Xia, C. Yin, M. Comi, A. Agazzi, V. Perricone, X. Li, X. Jiang
Effects of different ratios of omega-6:omega-3 fatty acids in the diet of sows on the proteome of milk-derived extracellular vesicles
2022 R.F. Ferreira, T. Blees, F. Shakeri, A. Buness, M. Sylvester, G. Savoini, A. Agazzi, V. Mrljak, H. Sauerwein
Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed part I : Serum proteomes
2022 T.X. Nguyen, A. Agazzi, S. Mcgill, S. Weidt, V. Perricone, Q.H. Han, A. Gelemanović, M. Mclaughlin, G. Savoini, P.D. Eckersall, R. Burchmore
Abundance of plasma proteins in response to divergent ratios of dietary ω6:ω3 fatty acids in gestating and lactating sows using a quantitative proteomics approach
2022 T.X. Nguyen, A. Agazzi, S. Mcgill, S. Weidt, Q.H. Han, A. Gelemanovic, M. Mclaughlin, M. Pineiro, G. Savoini, P.D. Eckersall, R. Burchmore
Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition: A Review
2022 V. Perricone, S. Sandrini, N. Irshad, G. Savoini, M. Comi, A. Agazzi
Low n-6/n-3 gestation and lactation diets influence early performance, muscle and adipose polyunsaturated fatty acid content and deposition, and relative abundance of proteins in suckling piglets
2022 Y.J. Manaig, S. Sandrini, S. Panseri, G. Tedeschi, J. Folch, A. S('(a))nchez, G. Savoini, A. Agazzi
Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed part II : Ileum proteomes
2022 T.X. Nguyen, A. Agazzi, S. Mcgill, S. Weidt, Q.H. Han, A. Gelemanović, M. Mclaughlin, G. Savoini, P.D. Eckersall, R. Burchmore
The Role of Yeast Saccharomyces cerevisiae in Supporting Gut Health in Horses: An Updated Review on Its Effects on Digestibility and Intestinal and Fecal Microbiota
2022 V. Perricone, S. Sandrini, N. Irshad, M. Comi, C. Lecchi, G. Savoini, A. Agazzi
Immunomodulatory effects of long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) on porcine monocytes (CD14 +) immune response in vitro
2022 G.D.L.A. Ávila Morales, S. Di Mauro, J. Filipe, A. Agazzi, M. Comi, C. Lecchi, F. Ceciliani
The ratio of n6/n3 fatty acids in the maternal diet affects the composition of microRNA contained in exosomes from blood plasma of piglets
2021 R. Furioso Ferreira, R. Calogero, M. Arigoni, F. Ceciliani, A. Agazzi, G. Savoini, V. Mrljak, H. Sauerwein
Animal nutrition strategies to cope with EU Green deal: GMO, additives and novel feeds
2021 G. Savoini, L. Pinotti, A. Agazzi, M. Innocenti, M. Ardizzone
Muscle proteomics of preweaning piglets from sows fed diets with extreme n6/n3 fatti acid ratios
2021 Y. Manaig, A. Agazzi, S. Panseri, G. Tedeschi, J. Folch, A. Sanchez, G. Savoini