PANSERI, SARA
PANSERI, SARA
Dipartimento di Medicina Veterinaria e Scienze Animali
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
2023 R. Pasquariello, R. Pavlovic, M.A. Chacon, F. Camin, N. Verdile, G. Lokka, S. Panseri, M. Faustini, A. Tandler, D. Peggs, T.M. Kortner, A. Bitan, T. Brevini, F. Gandolfi
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats
2023 A.L. Gazzonis, S. Panseri, R. Pavlovic, S.A. Zanzani, L. Chiesa, L. Rapetti, M. Battelli, L. Villa, M.T. Manfredi
Repurposing HazelnutWaste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli
2023 S. Frazzini, A. Zuorro, S. Panseri, R. Pavlovic, C.A. Sgoifo Rossi, L. Rossi
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
2023 M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
2023 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, S. Sala, V. Zeni, G. Benelli, A. Giorgi
Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea
2023 G. Mosconi, S. Panseri, S. Magni, R. Malandra, A. D’Amato, M. Carini, L. Chiesa, C. Della Torre
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety
2023 M. Nobile, F. Arioli, D. Curci, C. Ancillotti, G. Scanavini, L.M. Chiesa, S. Panseri
Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life
2023 S. Panseri, F. Borgonovo, M. Guarino, L. Chiesa, M. Lucia Piana, R.M. Rizzi, M. Mortarino
Low n-6/n-3 gestation and lactation diets influence early performance, muscle and adipose polyunsaturated fatty acid content and deposition, and relative abundance of proteins in suckling piglets
2022 Y.J. Manaig, S. Sandrini, S. Panseri, G. Tedeschi, J. Folch, A. S('(a))nchez, G. Savoini, A. Agazzi
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
2022 S. Panseri, F. Arioli, R. Pavlovic, F. Di Cesare, M. Nobile, G. Mosconi, R. Villa, L.M. Chiesa, E. Bonerba
Impact of Nannochloropsis gaditana diet on Sparus aurata metabolism by using an omics approach
2022 D.E.A. Tedesco, K. Parati, T. Bongiorno, R. Pavlovic, S. Panseri
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms
2022 M. Nobile, L. Danesi, R. Pavlovic, G. Mosconi, F. Di Cesare, F. Arioli, R. Villa, L.M. Chiesa, S. Panseri
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion
2022 M. Tretola, P. Silacci, R. Sousa, F. Colombo, S. Panseri, M. Ottoboni, L. Pinotti, G. Bee
Trends and potential human health risk of trace elements accumulated in transplanted blue mussels during restoration activities of Flekkefjord fjord (Southern Norway)
2022 M. Parolini, S. Panseri, F. Håland Gaeta, L. Rossi, M. Dell’Anno, F. Ceriani, B. De Felice, T. Rafoss, F. Arioli, S. Pilu, L.M. Chiesa
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer
2022 L.M. Chiesa, R. Pavlovic, F. Arioli, M. Nobile, F. Di Cesare, G. Mosconi, E. Falletta, R. Malandra, S. Panseri
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
2022 S. Frazzini, E. Scaglia, M. Dell'Anno, S. Reggi, S. Panseri, C. Giromini, D. Lanzoni, C. Sgoifo Rossi, L. Rossi
Presence of fipronil and metabolites in eggs and feathers of ornamental hens from Italian family farms
2022 F. Arioli, V. Negro, P. Roncada, A. Guerrini, R. Villa, M. Nobile, L. Chiesa, S. Panseri