BAVA, LUCIANA
BAVA, LUCIANA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Housing conditions of dry cows: effects on teat contamination and somatic cells at the beginning of the subsequent lactation
2024 S. Mondini, G. Gislon, S. Bonizzi, M. Zucali, A. Tamburini, A. Sandrucci, L. Bava
Produzione di latte e impatto ambientale : è possibile stimarlo in modo semplice?
2023 M.E. Zucali, G. Gislon, L. Bava, A.A. Sandrucci, A.G.C.M. Tamburini, V. Ferrari, M. Marusi, R. Finocchiaro
Consumers' awareness of animal welfare issues and livestock innovations: a PLS–SEM approach
2023 G. Ruggeri, C. Mazzocchi, S. Corsi, L. Bava
Modelling GWP of milk production using technical efficiency indicators
2023 G. Gislon, M. Zucali, L. Bava, M. Marusi, V. Ferrari, R. Finocchiaro, M. Cassandro, A. Sandrucci
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 G. Gislon, L. Bava, V. Bisutti, A. Tamburini, M. Brasca
Comparison of the use of life cycle assessment and ecological footprint methods for evaluating environmental performances in dairy production
2023 E. Biagetti, G. Gislon, A. Martella, M. Zucali, L. Bava, S. Franco, A. Sandrucci
Benefits for achieving positive dairy cattle welfare
2022 S. Mattiello, S. Celozzi, F.M. Soli, L. Bava, M. Battini
Caratteristiche igienico-sanitarie del latte
2022 L. Bava, M. Zucali
Tecniche di mungitura
2022 L. Bava, M. Zucali
Partial replacement of soybean meal with soybean silage and responsible soybean meal in lactating cows diet: part 2, environmental impact of milk production
2022 A. Rota Graziosi, G. Gislon, S. Colombini, L. Bava, L. Rapetti
Diffusion of precision livestock farming technologies in dairy cattle farms
2022 M.C. Bianchi, L. Bava, A. Sandrucci, F.M. Tangorra, A. Tamburini, G. Gislon, M. Zucali
Preliminary results of the use of bacteriocins in pre- and postdipping products for dairy cows = Risultati preliminari dell’uso di batteriocine in prodotti pre- e post-dipping per bovine da latte
2022 R. Piccinini, M.C. Bianchi, A. Comparelli, S. Bonizzi, A. Gazzola, L. Bava, M. Zucali, S. Morandi, M. Brasca
Nitrogen farm balance and efficiency in mountain dairy farms
2021 A. Tamburini, G. Gislon, L. Bava, M. Zucali, A. Sandrucci
Association between udder and quarter level indicators and milk somatic cell count in automatic milking systems
2021 M. Zucali, L. Bava, A. Tamburini, G. Gislon, A. Sandrucci
Bovine beta casein polymorphism and environmental sustainability of cheese production
2021 G. Gislon, A.G.C.M. Tamburini, A. Sandrucci, M. Zucali, M. Brasca, L. Bava
Pre-weaned dairy calf housing: preliminary results on microbial air contamination
2021 M.E. Zucali, G. Gislon, M. Brasca, S. Bonizzi, L. Bava, A.A. Sandrucci
Environmental sustainability of summer grazing or no summer grazing farming systems in a Lombardy alpine valley: two case studies
2021 G. Gislon, M. Chiaravalli, S. Colombini, L. Bava
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk
2021 L. Bava, M. Zucali, A. Tamburini, S. Morandi, M. Brasca
Effect of a reduced amount of straw bedding on goats’ comfort and hygienic characteristics of milk and straw
2021 S. Celozzi, S. Mattiello, M. Battini, M.E. Zucali, L. Pirovano, C. Albano, M. Brasca, L. Bava
Tool for determination of climate change related to milk production
2020 G. Gislon, M. Zucali, L. Bava, A. Tamburini, A. Dal Prà, T. Pacchioli Maria, A. Sandrucci