GRANATO, TIZIANA MARIARITA
GRANATO, TIZIANA MARIARITA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis
2015 T.M. Granato, D. Romano, I. Vigentini, R.C. Foschino, D. Monti, G. Mamone, P. Ferranti, C. Nitride, S. Iametti, F. Bonomi, F. Molinari
Marine microorganisms as source of stereoselective esterases and ketoreductases : kinetic resolution of a prostaglandin intermediate
2015 V. De Vitis, B. Guidi, M.L. Contente, T. Granato, P. Conti, F. Molinari, E. Crotti, F. Mapelli, S. Borin, D. Daffonchio, D. Romano
Identification and molecular characterization of vinyl phenol reductase from Dekkera bruxellensis CBS 4481
2014 T.M. Granato, D. Romano, I. Vigentini, R.C. Foschino, D. Monti, G. Mamone, P. Ferranti, C. Nitride, S. Iametti, F. Bonomi, C. Compagno, F. Molinari
Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components
2014 T.M. Granato, A. Nasi, P. Ferranti, S. Iametti, F. Bonomi
Identification and molecular characterization of vinyl phenol reductase from D. bruxellensis CBS 4481
2014 T.M. Granato, D. Romano, I. Vigentini, R. Foschino, D. Monti, G. Mamone, P. Ferranti, C. Nitride, S. Iametti, F. Bonomi, F. Molinari
Complementary microbial approaches for the preparation of optically pure aromatic molecules
2013 M. Contente, T. Granato, W. Remelli, P. Zambelli, S. Raimondi, M. Rossi, D. Romano
Biocatalytic oxidation of 1,4-diols and γ-lactols into γ-lactones : application to chemoenzymatic synthesis of drospirenone
2013 D. Romano, M. Contente, T. Granato, W. Remelli, P. Zambelli, F. Molinari
Determination of varietal volatiles as quality and shelf-life markers/origin and typicalness tracers in southern italian wines
2010 A. Nasi, T. De Gennaro, V. Avara, V. Nicolella, A. Monaco, V. Mercurio, G. Addimanda, T.M. Granato, L. Chianese, P. Ferranti
Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system
2010 T. Granato, F. Piano, A. Nasi, P. Ferranti, S. Iametti, F. Bonomi
INTERACTION BETWEEN PROTEINS OF PLANT ORIGIN AND WINE COMPONENTS: MOLECULAR-BASED CHOICE OF PROTEIN FINING AGENTS FOR ORGANOLEPTIC IMPROVEMENT
2010 T.M. Granato
Sulphite-free organic additives to be used in winemaking process
2007 T.M. Granato, A. Nasi, L. Gualtieri, P. Ferranti, C. VALENCIA PERONI, M. Mescia