Sfoglia per Autore
Comparison of lactulose and inulin as a reference standard for the study of resistant starch fermentation using hydrogen breath test
1995 F. Brighenti, M.C. Casiraghi, N. Pellegrini, P. Riso, P. Simonetti, G. Testolin
Determination of carotenoids in vegetable foods and plasma
1997 P. Riso, M. Porrini
Weight, protein, fat, and timing of preloads affect food intake
1997 M. Porrini, A. Santangelo, R. Crovetti, P. Riso, G. Testolin, J.E. Blundell
Absorption of lycopene from single or daily portions of raw and processed tomato
1998 M. Porrini, P. Riso, G. Testolin
Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma
1999 P.L. Mauri, L. Iemoli, C. Gardana, P. Riso, P. Simonetti, M. Porrini, P.G. Pietta
Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment
1999 D. Erba, P. Riso, A. Colombo, G. Testolin
Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption
2000 M. Porrini, P. Riso
Tomato consumption does not affect the total antioxidant capacity of plasma
2000 N. Pellegrini, P. Riso, M. Porrini
Nutritional evaluation of some processed catering foods
2001 R. Contato, P. Riso, S. Ciappellano, G.A. Oriani, G. Testolin
Oxidative stress signalling in the apoptosis of Jurkat T lymphocytes
2001 R. Chiaramonte, E. Bartolini, P. Riso, E. Calzavara, D. Erba, G. Testolin , P. Comi, G.V. Sherbet
Tomatoes and Health Promotion
2001 P. Riso, M. Porrini
The Role of Dietary Tomato Products in Protection against Oxidative Cellular Injury: a Review of Biomarkers, Mechanisms and Intervention Studies
2001 R. Bilton, M. Gerber, G. Lowe, E. Offord, M. Porrini, P. Riso, E. Rock
Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations
2002 M. Porrini, P. Riso, G. Oriani
Amino Acids : fuel, building blocks for proteins, and signals
2002 A. Battezzati, P. Riso
Effetto del consumo di alcuni tipi di merende sul comportamento alimentare e la sazietà
2002 M. Porrini, P. Riso, A. De Bernardi
Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells
2002 P. Riso, D. Erba, F. Criscuoli, G. Testolin
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice
2003 C. Gardana, S. Ciappellano, P. Riso, C. Berti, P.G. Pietta, P. Simonetti
Protective activity of tomato products on in vivo markers of lipid oxidation
2003 F. Visioli, P. Riso, S. Grande, C. Galli, M. Porrini
Tomato and cancer
2003 P. Riso, A. Brusamolino, M. Porrini
Malondialdehyde production in Jurkat T cells subjected to oxidative stress
2003 D.Erba, P. Riso, F.Criscuoli, G. Testolin
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile