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Mostrati risultati da 1 a 20 di 191
Titolo Data di pubblicazione Autori Tipo File Abstract
Comparison of lactulose and inulin as a reference standard for the study of resistant starch fermentation using hydrogen breath test 1995 M.C. CasiraghiP. RisoP. SimonettiG. Testolin + Article (author) -
Determination of carotenoids in vegetable foods and plasma 1997 P. RisoM. Porrini Article (author) -
Weight, protein, fat, and timing of preloads affect food intake 1997 M. PorriniR. CrovettiP. RisoG. Testolin + Article (author) -
Absorption of lycopene from single or daily portions of raw and processed tomato 1998 M. PorriniP. RisoG. Testolin Article (author) -
Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma 1999 C. GardanaP. RisoP. SimonettiM. Porrini + Article (author) -
Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment 1999 D. ErbaP. RisoG. Testolin + Article (author) -
Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption 2000 M. PorriniP. Riso Article (author) -
Tomato consumption does not affect the total antioxidant capacity of plasma 2000 P. RisoM. Porrini + Article (author) -
Nutritional evaluation of some processed catering foods 2001 P. RisoS. CiappellanoG. Testolin + Article (author) -
Oxidative stress signalling in the apoptosis of Jurkat T lymphocytes 2001 R. ChiaramonteP. RisoE. CalzavaraD. ErbaG. TestolinP. Comi + Article (author) -
Tomatoes and Health Promotion 2001 P. RisoM. Porrini Book Part (author) -
The Role of Dietary Tomato Products in Protection against Oxidative Cellular Injury: a Review of Biomarkers, Mechanisms and Intervention Studies 2001 M. PorriniP. Riso + Book Part (author) -
Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations 2002 M. PorriniP. Riso + Article (author) -
Amino Acids : fuel, building blocks for proteins, and signals 2002 A. BattezzatiP. Riso Article (author) -
Effetto del consumo di alcuni tipi di merende sul comportamento alimentare e la sazietà 2002 M. PorriniP. Riso + Article (author) -
Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells 2002 P. RisoD. ErbaF. CriscuoliG. Testolin Article (author) -
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice 2003 C. GardanaS. CiappellanoP. RisoC. BertiP. Simonetti + Book Part (author) -
Protective activity of tomato products on in vivo markers of lipid oxidation 2003 P. RisoC. GalliM. Porrini + Article (author) -
Tomato and cancer 2003 P. RisoA. BrusamolinoM. Porrini Book Part (author) -
Malondialdehyde production in Jurkat T cells subjected to oxidative stress 2003 D.ErbaP. RisoF.CriscuoliG. Testolin Article (author) -
Mostrati risultati da 1 a 20 di 191
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