Sfoglia per Autore
Amperometric detection of sugars at a Nafion-Copper modified electrode
1991 S. Mannino, M. Rossi, S. Ratti
Sensory study to evaluate the effect of stereochemistry on the aroma intensity of y-lactones
2004 E. Pagliarini, S. Ratti, F. Sannicolò, S.M. Ratti
Process-scale preparation of enantiomerically pure gamma-lactones by aymetric hydrogenation of gamma-ketoesters and comparative tests of the sensory properties of some antipodes
2004 T. Benincori, S. Rizzo, T. Pilati, A. Ponti, M. Sada, E. Pagliarini, S. Ratti, G. Cementano, L. De Ferra, F. Sannicolò
Tocopherols and tocotrienols stability in different frying oils
2006 M. Rossi, C. Alamprese, S. Ratti
Contact angle measurement by image analysis to study oil degradation during frying
2006 C. Alamprese, M. Riva, S. Ratti, M. Rossi
Improving hazelnut shelf-life through an innovative roasting process
2007 M. Rossi, C. Alamprese, S. Ratti, M. Quaranta
Tocopherols and tocotrienol as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying
2007 M. Rossi, C. Alamprese, S. Ratti
A market study on the quality characteristics of eggs from different housing systems
2008 A.M. Hidalgo Vidal, M. Rossi, F. Clerici, S.M. Ratti
Comparison of feed and egg composition in organic and cage housing systems
2008 A. Hidalgo, S. Ratti, M. Rossi
Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying
2009 M. Rossi, C. Alamprese, S.M. Ratti, M. Riva
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum
2009 A. Hidalgo, A. Brandolini, S. Ratti
Effects of roasting conditions on hazelnut characteristics in a two-step process
2009 C. Alamprese, S. Ratti, M. Rossi
Frittura ad immersione: fattori che determinano l’adsorbimento di olio da parte dell’alimento
2010 C. Alamprese, S. Ratti, M. Rossi
Evoluzione di carotenoidi, tocoli e danno termico durante la produzione di pane e gallette da specie diverse di frumento
2011 A. Hidalgo, S. Bottini, S. Ratti, L. Plizzari, A. Brandolini
Relationship between the functional properties of commercial dried albumen products and their protein composition and thermal denaturation
2011 C. Alamprese, S. Ratti, M. Rossi
Frying stability of virgin sunflower oils with different unsaturation levels
2013 M. Rossi, E. Casiraghi, S. Ratti, C. Alamprese
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages
2013 A. Hidalgo, S. Ratti, M. Rossi
Prestazioni di oli vergini di girasole a diverso livello di insaturazione durante la frittura ad immersione
2013 M. Rossi, C. Alamprese, S. Ratti
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age
2014 A. Hidalgo, S. Ratti, G. Giovanelli, M. Rossi
Extension of whole wheat breadstick shelf life by formulation and packaging strategies
2015 C. Alamprese, C. Cappa, S. Ratti, S. Limbo, E. Verdina, M. Lucisano
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