Sfoglia per Tipologia Book Part (author)
Nutraceutica e dietetica
2012 C.R. Sirtori, A. Arnoldi
Nutraceutica: definizione e normative
2011 A. Arnoldi
Nutraceutical and functional food regulations in the European Union
2017 N.L. Bragazzi, M. Martini, T.C. Saporita, D. Nucci, V. Gianfredi, F. Maddalo, A. Di Capua, F. Tovani, L. Marensi
The nutraceutical properties of lupin seed : focus on proteins and peptides
2011 A. Arnoldi, G. Boschin, D. Resta, G. Scigliuolo, E. Sirtori
Nutraceutical properties of white and narrow-leaved lupin
2008 A. Arnoldi
Nutraceutici e prevenzione cardiovascolare
2013 A. Arnoldi
Nutrient dietary patterns and risk of breast and ovarian cancer
2007 V. Edefonti, M. Ferraroni, A. Decarli, C. La Vecchia
Nutrient dietary patterns and the risk of laryngeal cancer : an Italian case-control study
2009 F. Bravi, V. Edefonti, M. Ferraroni, A. Decarli
Nutrient load from agricultural source in Lombardy (Italy)
2005 G. Provolo
Nutrients and whole-body energy metabolism: the impact of physical exercise
2012 S. Benedini
Nutrients content and microbiological quality of salad crops as feed ingredient for ruminant diets
2020 M. Manoni, N. Rovere, A. Luciano, F. Fumagalli, M. Ottoboni, C. Bernardi, L. Pinotti
Nutrients for animal health and for improvement of nutritional quality of animal products for human consumption
2018 G. Savoini, V. Dell’Orto, G. Farina, D. Cattaneo
Nutrirsi con l'acqua
2004 U. Solimene
Nutrition and cardiovascular disease : homocysteine
2011 M.N.D. Di Minno, E. Tremoli, G. Di Minno
Nutrition and cardiovascular disease : omega-3 PUFA
2011 E. Tremoli, M.N.D. Di Minno, G. Di Minno
Nutrition and Health: Effects of Processing on Protein Quality of Milk and Milk Products
2011 L. Pellegrino, S. Cattaneo, I. De Noni
Nutrition Claims and consumer attitude : an empirical analysis in Italy
2007 A. Banterle, L. Baldi, S. Stranieri
Nutrition School System (NSS): un progetto di ricerca per la sicurezza alimentare nelle scuole
2005 I. Dragoni, C. Balzaretti, C. Barzanò, L. Vallone
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
Nutritional and Nutraceutical Value of Vegetable Crops as Affected by Biostimulants Application
2020 G. Cocetta, A. Ferrante
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