Sfoglia per Tipologia Doctoral Thesis
NUTRITION AND IMMUNITY: MOLECULAR APPROACHES
2022 G.D.L.A. AVILA MORALES
NUTRITION AND MANAGEMENT STRATEGIES TO IMPROVE HEALTH AND MEAT QUALITY OF INTENSIVELY REARED RUMINANTS
2015 G. Baldi
NUTRITION AS A TOOL TO MODULATE PRODUCTION ANIMAL HEALTH
2019 E. Mariani
NUTRITION ECOLOGY IN THE LIVESTOCK PRODUCTION SYSTEM - ALGAE POTENTIAL AS SUSTAINABLE FEED INGREDIENTS
2026 S. Frazzini
NUTRITION IN FRAGILE LIFE PHASES: FERTILITY, PREGNANCY AND HOSPITALIZED CHILDREN
2019 V. DE COSMI
NUTRITIONAL AND BIOACTIVE COMPOUNDS FROM AGRI-FOOD PRODUCTS AND BY-PRODUCTS: IN VITRO ASSESSMENT OF THEIR POTENTIAL HEALTH EFFECTS
2026 G. Ceravolo
NUTRITIONAL AND FEEDING STRATEGIES TO REDUCE METHANE EMISSION FROM DAIRY COWS
2014 M. Pirondini
NUTRITIONAL AND FUNCTIONAL CHARACTERISATION OF ALTERNATIVE FEED AND FOOD INGREDIENTS: EMPHASIS ON HEMP-BASED PRODUCTS, CO-PRODUCTS, MICROALGAE AND CULTURED MEAT
2025 D. Lanzoni
NUTRITIONAL ASPECTS OF MUSCULOSKELETAL PATHOPHYSIOLOGY: FOCUS ON MAGNESIUM
2022 M. Zocchi
NUTRITIONAL ENHANCEMENT OF WHEAT MILLING BY-PRODUCTS: CHEMICAL CHANGES AND EVOLUTION OF MICROBIOTA DURING SOURDOUGHLIKE FERMENTATION OF BRAN
2015 F. Manini
NUTRITIONAL FINDINGS IN NAÏVE CHILDREN AFFECTED BY SPINAL MUSCULAR ATROPHY TYPE 1 AND TYPE 2
2020 R.S. DE AMICIS
NUTRITIONAL ISSUES IN CHILDREN WITH NEURODISABILITIES
2018 F.M.C. Penagini
NUTRITIONAL PEPTIDOMICS: DISCOVERY, QUANTIFICATION, AND FUNCTIONAL ANALYSIS OF PLANT PROTEIN DERIVED PEPTIDES
2018 G. Aiello
NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS
2023 R. Xu
NUTRITIONAL STATUS AND BODY COMPOSITION BY BIOELECTRICAL IMPEDANCE VECTOR ANALYSIS: A CROSS-SECTIONAL AND LONGITUDINAL STUDY IN MILD COGNITIVE IMPAIRMENT AND ALZHEIMER¿S DEMENTIA.
2018 I. Cova
NUTRITIONAL STATUS AND COFACTORS IN ADOLESCENTS: EVIDENCE FROM AN ITALIAN MULTICENTRIC COHORT
2026 M. Abodi
NUTRITIONAL STATUS IN EVOLUTIVE AGE: ASSESSMENT OF FAT MASS AMOUNT AND DISTRIBUTION AND OF THEIR SIGNIFICANCE IN METABOLIC DERANGEMENTS
2014 G. Cagnoli
NUTRITIONAL STATUS, ENERGY REQUIREMENTS AND METABOLIC MONITORING IN CRITICALLY ILL CHILDREN: THE NEW PERSPECTIVE OF ARTIFICIAL NEURAL NETWORKS
2021 G.C.I. Spolidoro
NUTRITIONAL STRATEGIES FOR IMPROVING THE GUT HEALTH OF MONOGASTRIC ANIMALS
2021 S. Giorgi
NUTRITIONAL STRATEGIES FOR IMPROVING THE SUSTAINABILITY OF SWINE FARMING
2026 M. Santoru
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