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Titolo Data di pubblicazione Autori Tipo File Abstract
Changes in protein expression profiles in bovine endometrial epithelial cells exposed to E. coli LPS challenge 2017 C. PirasA. SoggiuL. BonizziP. Roncada + Article (author) -
Changes in sperm quality and lipid composition during cryopreservation of boar semen 2005 S. Cerolini + Article (author) -
changes in sperm quality and lipid composition during cryopreservation of boar semen 2001 S. Cerolini + Article (author) -
Changing sceneries. Ressurrection of small farming in a deagricuturalized region. 2009 M. Corti Conference Object -
Characterisation of a lard cured with spices and aromatic herbs 2004 M.A. PaleariV.M. MorettiC. BersaniG. BerettaT. Mentasti Article (author) -
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 2024 Annalaura LopezEdda MainardiErnesto BerettaSabrina RattiFederica BellagambaCarlo CorinoVittorio Maria MorettiRaffaella Rossi Article (author) -
Characteristics and risk factors of predation by large carnivores on domestic herbivores in Valle Camonica (Italy) 2021 S. Mattiello + Book Part (author) -
Characteristics of cats submitted to behavioral examination: a retrospective study 2018 Cannas SimonaFerrante ValentinaMazzola SilviaPalestrini Clara. + Conference Object -
Characteristics of cats submitted to behavioral examination: A retrospective study 2018 Cannas, SimonaMazzola, SilviaPalestrini, Clara + Article (author) -
Characteristics, quality and control of animal products for human consumption 1991 F. ValfrèV.M. Moretti Book Part (author) -
Characterization of a lamb ham : fatty acids and volatile compounds composition 2006 M.A. PaleariV.M. MorettiG. BerettaF. Caprino Article (author) -
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets 2022 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. Cattaneo Article (author) -
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta 2024 A. LopezV. M. MorettiB. MarcolliM. GrecoF. Bellagamba Conference Object -
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 2021 Lopez A.Bellagamba F.Savoini G.Moretti V. M.Cattaneo D. Article (author) -
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 2021 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. M. I. R. Cattaneo Article (author) -
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Book Part (author) -
Chemical and fatty acids composition of fish roes 2017 M. VasconiF. BellagambaV.M. Moretti Article (author) -
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 2004 V.M. MorettiT. MentastiM.A. PaleariS. PanseriG. Gandini + Article (author) -
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 2009 M.L. BusettoD. VelayuthamF. CaprinoM. VasconiF. BellagambaV.M. Moretti Conference Object -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Book Part (author) -
Mostrati risultati da 256 a 275 di 1.648
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