Sfoglia per SSD
Tagetes spp. Essential oils and other extracts : chemical characterization and biological activity
2018 B. Salehi, M. Valussi, M. Flaviana Bezerra Morais-Braga, J. Nalyda Pereira Carneiro, A. Linkoln Alves Borges Leal, H. Douglas Melo Coutinho, S. Vitalini, D. Kregiel, H. Antolak, M. Sharifi-Rad, N. Cristina Cirone Silva, Z. Yousaf, M. Martorell, M. Iriti, S. Carradori, J. Sharifi-Rad
TAGGING BIOCONTROL STREPTOMYCES TO STUDY LETTUCE COLONIZATION
2015 X. Chen
Taste sensitivity in healthy adults: gustatory test validation and observational study
2021 F. Veneri, E. Bardellini, F. Amadori, E. Gobbi, D. Bulgari, C. Mortellaro, A. Greco Lucchina, A. Majorana
Telomere to telomere genome assembly of Fusarium musae F31, causal agent of crown rot disease of banana
2021 L. Degradi, V. Tava, A. Kunova, P. Cortesi, M. Saracchi, M. Pasquali
A tentative discrimination between healthy and phytoplasma-infected periwinkles by infrared thermography
2008 S. Chiesa, R. Oberti, G. Assante, S. Prati, D. Maffi, P.A. Bianco
THE ECONOMIC ROLE OF TRICYCLAZOLE IN THE ITALIAN RICE PRODUCTION
2013 P. Cortesi, E. Di Tullio, L. Tamborini, M. Tabacchi, V. Zaffagnini, L. Bacci
The effects of tricyclazole treatment on aquatic invertebrates in a rice paddy field
2014 B. Rossaro, L. Marziali, P. Cortesi
The effects of tricyclazole treatment on aquatic macroinvertebrates in the field and in laboratory
2013 B. Rossaro, P. Cortesi
Three-dimensional reconstruction, by TEM tomography, of the ultrastructural modifications occurring in Cucumis sativus L. mitochondria under Fe deficiency
2015 G. Vigani, F. Faoro, A.M. Ferretti, F. Cantele, D. Maffi, M. Marelli, M. Maver, I. Murgia, G. Zocchi
A threshold-based weather model for predicting stripe rust infection in winter wheat
2017 M. El Jarroudi, L. Kouadio, C. Bock, M. El Jarroudi, J. Junk, M. Pasquali, H. Maraite, P. Delfosse
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
2020 S. Salvaneschi, M. Iriti, S. Vitalini, L. Vallone
A time-course investigation of resistance to the carboxylic acid amide mandipropamid in field populations of Plasmopara viticola treated with anti-resistance strategies
2018 S.L. Toffolatti, G. Russo, P. Campia, P.A. Bianco, P. Borsa, M. Coatti, S.F. Torriani, H. Sierotzki
Timely fungicide application : a strategy to minimize Fusarium head blight and associated mycotoxin production in winter wheats
2011 F. Giraud, M. Pasquali, M. El Jarroudi, M. Cocco, P. Delfosse, L. Hoffmann, T. Bohn
Tomato Phytoalexins : Bioactive Phytochemicals for Human Health
2010 M. Iriti, F. Faoro
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran
2018 J. Mottaghipisheh, M. Ayanmanesh, R. Babadayei-Samani, A. Javid, M. Sanaeifard, S. Vitalini, M. Iriti
Total polyphenols and antioxidant power in chitosan-treated grapes and wines
2009 S. Vitalini, G. Di Tommaso, D. Di Tommaso, F. Faoro, A. Piaggesi, G. Fico, F. Tomè, M. Iriti
Towards a quantitative model of the germination dynamics of Plasmopara viticola oospores
2014 S.L. Toffolatti, L. Cirio, P. Campia, G. Venturini, A. Vercesi
Towards faster phenotyping methods for brown rot susceptibility by artificial inoculation in the orchard
2015 I. Pacheco Cruz, C. Perini, M. Lama, S. Foschi, D. Bassi
Towards nutrition-sensitive agriculture : an evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants
2020 A. Passera, V. Vacchini, G. Cocetta, G. Shahzad, A.A. Arpanahi, P. Casati, A. Ferrante, L. Piazza
Toxin induction and protein extraction from Fusarium spp. cultures for proteomic studies
2010 M. Pasquali, F. Giraud, J.P. Lasserre, S. Planchon, L. Hoffmann, T. Bohn, J. Renaut
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