Sfoglia per SSD
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts
2015 I. Vigentini, C. Gardana, D. Fracassetti, M. Gabrielli, R. Foschino, P. Simonetti, A. Tirelli, M. Iriti
Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method
2015 R. Foschino, G. De Lorenzis, V. Fabrizio, C. Picozzi, S. Imazio, O. Failla, I. Vigentini
Yeast selection for the production of novel “mixed-fruit wines”
2016 F. Valdetara, D. Fracassetti, P. Bottelli, R. Foschino, I. Vigentini
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach
2020 L. Nissen, M. Rollini, C. Picozzi, A. Musatti, R. Foschino, A. Gianotti
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals
2023 T. Maghradze, A. Di Canito, D. Fracassetti, R. Foschino, I. Vigentini
Yeasts for the sustainability in viticulture and oenology : the “YesVite” Project
2014 I. Vigentini, C. Compagno, O. Failla, R. Foschino, G. Cardinali, L. Corte, C. Pelliccia, L. Roscini, J. Piskur, O.P. Ishchuk, U. Petrovic, J. Kokosar, M. Brloznik, A.A. Caudy, F.P. Roth, F. Bauer, F, B. Divol, M. Du Toit, E. Setati, D. Maghradze, E. Abashidze, R. Chipashvili
Yogurt in the diet of the elderly: a preliminary investigation into its effect on the gut ecosystem and lipid metabolism
2002 E. Canzi, M.C. Casiraghi, R. Zanchi, R. Gandolfi, A. Ferrari, F. Brighenti, R. Bosia, A. Crippa, P. Maestri, R. Vesely, B. Bianchi Salvadori
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria
2015 P. Russo, I. Iñaki, M.L. Mohedano, G. Caggianiello, S. Rainieri, D. Fiocco, M.A. Pardo, P. López, G. Spano
Zinc oxide nanoparticles hinder fungal biofilm development in an ancient Egyptian tomb
2017 M. Gambino, M.A.A. Ahmed, F. Villa, F. Cappitelli
Zooplankton as a Transitional Host for Escherichia coli in Freshwater
2022 A. di Cesare, F. Riva, N. Colinas, G. Borgomaneiro, S. Borin, P. Cabello-Yeves, C. Canale, N. Cedraro, B. Citterio, E. Crotti, G. Mangiaterra, F. Mapelli, V. Mondino, C. Vignaroli, W. Quaranta, G. Corno, D. Fontaneto, E. Eckert
Zosteric acid and salicylic acid bound to a low density polyethylene surface successfully control bacterial biofilm formation
2018 C. Cattò, G. James, F. Villa, S. Villa, F. Cappitelli
Zymomonas mobilis : una possibile alternativa a Saccharomyces cerevisiae nella produzione di impasti lievitati
2019 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Zymomonas mobilis as non-conventional leavening agent of bread dough
2010 A. Pagani, M. Rollini, A. Musatti, G. Bottega, M. Manzoni
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose
2020 A. Musatti, C. Cappa, C. Mapelli, C. Alamprese, M. Rollini
Zymomonas mobilis: an alternative dough leavener for the production of yeast-free baked doughs
2019 A. Musatti, C. Cappa, C. Picozzi, C. Alamprese, C. Mapelli, R. Foschino, M. Rollini
Zymomonas mobilis: biomass production and use as a dough leavening agent
2015 A. Musatti, M. Rollini, C. Sambusiti, M. Manzoni
α-Chymotrypsin Immobilized on a Low-Density Polyethylene Surface Successfully Weakens Escherichia coli Biofilm Formation
2018 C. Cattò, F. Secundo, G. James, F. Villa, F. Cappitelli
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