Sfoglia per SSD
Macromolecules in Cultural Heritage
2006 F. Cappitelli, Y. Shashoua, E. Vassallo
Makeni, Sierra Leone: a successful case of cooperation between public authorities and the private sector for the training of human resources and the development of a sustainable agriculture
2011 S. Bocchi, S. Corsi, M. Fiala, C. Sorlini
Manuale della ristorazione : management, progettazione dei pasti, nutrizione, igiene, merceologia, tecnologia, legislazione
2009 S. Ciappellano, R.C. Foschino, G. Giovanelli, M.A. Giubilesi, R. Guidetti, V. Lavelli, A. Montanari, M. Porrini
MAPPING OF 3 PLASMIDS FROM LACTOBACILLUS-HELVETICUS ATCC-15009
1993 M. FORTINA, C. PARINI, P. ROSSI, P. MANACHINI
Mapping of two plasmids from Lactobacillus helveticus ILC 54, plasmid curing and preliminary studies on their involvement in lactose metabolism and peptidase activity
1996 M. Fortina, M. Silva
Marine microorganisms as source of stereoselective esterases and ketoreductases : kinetic resolution of a prostaglandin intermediate
2015 V. De Vitis, B. Guidi, M.L. Contente, T. Granato, P. Conti, F. Molinari, E. Crotti, F. Mapelli, S. Borin, D. Daffonchio, D. Romano
A mass spectrometry approach to dairy science
2014 M. Stuknyte, S. Cattaneo, F. Masotti, I. De Noni
A mass spectrometry approach to dairy science
2014 M. Stuknyte, I. De Noni
Materiali per alimenti ed adesione microbica
2012 L. Franzetti, R. Guidetti, L. Vasone
MCR applied to milk lactic acid fermentation monitoring
2013 S. Grassi, C. Alamprese, V. Bono, C. Picozzi, R. Foschino, E. Casiraghi, J.M. Amigo
Mechanisms of clostridium tyrobutyricum removal through natural creaming of milk: a microscopy study
2015 P. D’Incecco, F. Faoro, T. Silvetti, K. Schrader, L. Pellegrino
Mechanisms of Hexavalent Chromium Reduction by Rhodococcus qingshengii strain SC26
2023 A. Melzi, M. Colombo, L. Cavalca
Mechanistic Insights into the Antibiofilm Mode of Action of Ellagic Acid
2023 A. Ratti, E.M.A. Fassi, F. Forlani, M. Mori, F. Villa, F. Cappitelli, J. Sgrignani, G. Roda, A. Cavalli, S. Villa, G. Grazioso
Melatonin and its derivatives in red wine: contribution of fermenting microorganisms
2018 D. Fracassetti, I. Vigentini, S. Moiola, R.C. Foschino, A.G. Tirelli, M. Iriti
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation
2015 I. Vigentini, C. Gardana, D. Fracassetti, M. Gabrielli, R. Foschino, P. Simonetti, A. Tirelli, M. Iriti
Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species
2015 R. Koirala, V. Taverniti, S. Balzaretti, G. Ricci, M.G. Fortina, S. Guglielmetti
Messa a punto del metodo microbiologico per il dosaggio dell'acido folico nel latte
1990 L. Franzetti, A. Pagliarini
Messa a punto di un gelato artigianale contenente microrganismi probiotici
2002 C. Alamprese
A Meta-Analysis Approach to Defining the Culturable Core of Plant Endophytic Bacterial Communities
2022 V. Riva, F. Mapelli, A. Bagnasco, A. Mengoni, S. Borin
Metabolism of biphenyl. 2 Hydroxy 6 oxo 6 phenylhexa 2,4 dienoate: the meta cleavage product from 2,3 dihydroxybiphenyl by Pseudomonas putida
1973 D. Catelani, A. Colombi, C. Sorlini, V. Treccani
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile