Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

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Mostrati risultati da 2.873 a 2.884 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
Yarrow (Achillea millefolium L.) Growth at Different Altitudes in Central Italian Alps: Biomass Yield, Oil Content and Quality 2005 A. GiorgiM. BononiF. TateoM. Cocucci Article (author) -
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 2015 I. VigentiniC. GardanaD. FracassettiM. GabrielliR. FoschinoP. SimonettiA. TirelliM. Iriti Article (author) -
Yeasts against grape pathogenic fungi: a sustainable alternative to agrochemicals 2023 T. MaghradzeA. Di CanitoD. FracassettiR. FoschinoI. Vigentini Conference Object -
Yeasts for the sustainability in viticulture and oenology : the “YesVite” Project 2014 I. VigentiniC. CompagnoO. FaillaR. Foschino + Conference Object -
Yellow lentils pasta: how extrusion conditions impact on cooking quality 2021 Andrea BrescianiAlessandra Marti + Conference Object -
Yolk vitamin D content and eggshell quality traits as affected by hen genotype and housing system 2023 Alamprese C. + Book Part (author) -
Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's check-all-that-apply (CATA) descriptions and preferences for high-fibre biscuits 2021 Laureati, Monica + Article (author) -
Zeolite reduces losses and minimizes fractionation of various flavor compounds during EA-IRMS analysis 2022 Bononi M.Nocito F. F.Tateo F. Article (author) -
Zymomonas mobilis as non-conventional leavening agent of bread dough 2010 A. PaganiM. RolliniA. MusattiM. Manzoni + Conference Object -
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose 2020 A. MusattiC. CappaC. MapelliC. AlampreseM. Rollini Article (author) -
Zymomonas mobilis: an alternative dough leavener for the production of yeast-free baked doughs 2019 A. MusattiC. CappaC. PicozziC. AlampreseC. MapelliR. FoschinoM. Rollini Conference Object -
δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)] 2020 Monica BononiFernando TateoBarbara Scaglia + Article (author) -
Mostrati risultati da 2.873 a 2.884 di 2.884
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