Sfoglia per SSD
Virgin olive oil: definition and standards
2014 M. Mariotti
VIS-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery
2011 E. Casiraghi, N. Sinelli, R. Guidetti, R. Beghi
Vis/NIR, la tecnologia al servizio dell'olivicoltura
2013 R. Beghi, V. Giovenzana, R. Civelli, C. Malegori
Vitamin D fortification of consumption cow's milk : health, nutritional and technological aspects. A multidisciplinary lecture of the recent scientific evidence
2021 L.M. Pellegrino, F. Marangoni, G. Muscogiuri, P. D'Incecco, G.T. Duval, C. Annweiler, A. Colao
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
2021 V.A. Lavelli, P. D'Incecco, L.M. Pellegrino
Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria
2018 M. Decimo, M.C. Cabeza, J.A. Ordonez, I. De Noni, M. Brasca
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
2018 V. Englezos, K. Rantsiou, F. Cravero, F. Torchio, M. Pollon, D. Fracassetti, A. Ortiz-Julien, V. Gerbi, L. Rolle, L. Cocolin
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours
2007 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Cosio, S. Mannino
Waste grape skins : evaluation of safety aspects for the production of functional powders and extracts for the food sector
2016 A. Moncalvo, L. Marinoni, R. Dordoni, G. Duserm Garrido, V. Lavelli, G. Spigno
Water diffusion in chemical and physical polysaccharidic gels
2008 S. Bertini, A. Naggi, L. Piazza, G. Torri, J. Gigli, G. Eisele
Water sorption, drying and antioxidant properties of dried tomato products
2002 G. Giovanelli, B. Zanoni, V. Lavelli, R. Nani
Water transport properties of cellophane flexible films intended for food packaging applications
2002 M. Del Nobile, P. Fava, L. Piergiovanni
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications
2020 C. Rovera, H. Ture, M.S. Hedenqvist, S. Farris
Wavelengths selection with a view to a simplified handheld optical system to estimate grape ripeness
2013 C. Malegori, R. Beghi, V. Giovenzana, R. Civelli, R. Guidetti, E. Casiraghi
Wear effects on microscopic morphology and hyaluronan uptake in siloxane-hydrogel contact lenses
2015 S. Tavazzi, M. Tonveronachi, M. Fagnola, F. Cozza, L. Ferraro, A. Borghesi, M. Ascagni, S. Farris
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications
2012 L. Introzzi, J.M. Fuentes Alventosa, C.A. Cozzolino, S. Trabattoni, S. Tavazzi, C.L.M. Bianchi, A. Schiraldi, L. Piergiovanni, S. Farris
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
2011 S. Farris, L. Introzzi, P. Biagioni, T. Holz, A. Schiraldi, L. Piergiovanni
What can play the role of gluten in gluten free pasta?
2013 A. Marti, M.A. Pagani
Wheat Bran Sourdough as a Functional Ingredient
2012 F. Manini, M. Brasca, F. Dal Bello, M. Decimo, L. Quaglia, D. Erba, M.C. Casiraghi
Wheat flour : chemistry and biochemistry
2014 F. Bonomi, P. Ferranti, G. Mamone
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