Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

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Mostrati risultati da 2.230 a 2.249 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content 2009 V. LavelliA. HidalgoC. Pompei + Article (author) -
Randomized, double-blind, placebo-controlled study on the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild-moderate hypertensive subjects 2018 Zabzuni D.Piva G.De Noni I. + Article (author) -
A rapid benchtop NMR method for determination of droplet size distributions in food emulsions 2007 A. Bulbarello + Article (author) -
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry 2010 F. TateoM. Bononi + Article (author) -
Rapid determination of crucial parameters for the optimization of milling process by using visible/near infrared spectroscopy on intact olives and olive paste 2017 V. GiovenzanaR. BeghiR. Guidetti + Article (author) -
Rapid determination of sodium in milk and milk products by capillary zone electrophoresis 2012 F. MasottiD. ErbaI. De NoniL. Pellegrino Article (author) -
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts 2001 S. BurattiO. V. BrennaS. Mannino + Article (author) -
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric 2019 S. BenedettiS. Buratti + Article (author) -
Rapid GC/MS test for identification of Olea europaea L. leaves in ground oregano 2010 M. BononiF. Tateo + Article (author) -
Rapid tests to evaluate the baking potential of 25 edible dry bean powders 2019 Carola Cappa + Conference Object -
Rate of antioxidant degradation and color variations in dehydrated apples as related to water activity 2009 V. Lavelli + Article (author) -
Rate of carotenoid degradation in dehydrated carrots 2006 V. Lavelli + Article (author) -
Re-use of viticulture waste: the case of unripe grapes for the development of new vegetal foods enriched with phenols 2021 Proserpio C.Pagliarini E. + Book Part (author) -
Reaction between Albumen and 3,3',5,5'-Tetramethylbenzidine as a Method to Evaluate Egg Freshness 2001 M. RossiA. HidalgoC. Pompei Article (author) -
Reactive extrusion of biodegradable PGA/PBAT blends to enhance flexibility and gas barrier properties 2022 Farris S. + Article (author) -
Reactive hydroxyapatite fillers for pectin biocomposites 2014 T. RoversiL. Piazza + Article (author) -
Ready-To-eat vegetables : microbial quality and active packaging solutions 2015 L. FranzettiA. MusattiL. CalderaM. Rollini Article (author) -
Recent advancement in sensory analysis of cheese 1991 E. PagliariniLEMBO, PAOLA + Article (author) -
Recent progress on improving the quality of bran-enriched extruded snacks 2021 Bresciani A.Marti A. + Article (author) -
Recovery of grape skins from winemaking to design added-value applications in the fruit-processing industry 2016 V. Lavelli + Book Part (author) -
Mostrati risultati da 2.230 a 2.249 di 2.884
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