Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 2.207 a 2.226 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
Quale qualità? Presentazione dei concetti e dei termini fondamentali della qualità in vista della valorizzazione dei prodotti alimentari 2004 C. PeriC. Alamprese Book Part (author) -
Qualitative and sensory evaluation of Sangiovese red wine obta ined from organically and conventionally grown grapes 2014 M. LaureatiE. Pagliarini + Article (author) -
Qualità della carne bovina, determinante la gestione 2009 C.A. Sgoifo RossiV. Dell'Orto + Article (author) -
Qualità e genuinità dei prodotti lattiero-caseari 2007 L. Pellegrino Conference Object -
La qualità igienica dell’ingrediente uovo nella pasta fresca 2008 C. Alamprese Article (author) -
Qualità panificatoria di miscele di sfarinati di frumento duro con farina di tenero 1997 M.A. PaganiM. Lucisano + Article (author) -
Qualità tecnologica della carne di pollo Brianzolo 2014 C. Alamprese Conference Object -
Quality and nutritional properties of pasta products enriched with immature wheat grain 2013 M.C. CasiraghiM.A. PaganiD. ErbaA. Marti + Article (author) -
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates 2022 Hidalgo, A + Article (author) -
Quality assurance in high performance liquid chromatography 1993 L. PellegrinoI. De NoniP. Resmini Book Part (author) -
Quality assurance in high performance liquid chromatography 1993 L. PellegrinoI. De NoniP. Resmini Book Part (author) -
Quality attributes of Milano salami, an Italian dry-cured sausage 1996 E. CasiraghiC. Pompei + Article (author) -
Quality changes of extra virgin olive oil packaged in coloured polyethylene terephthalate bottles stored under different lighting conditions 2014 L. Piergiovanni + Article (author) -
Quality characteristics of dried pasta enriched with buckwheat flour 2011 A. MartiL. FongaroM. LucisanoM. A. Pagani + Article (author) -
Quality evaluation of traditional and aromatic Italian rice varieties 2007 M. LucisanoM.A. PaganiM. MariottiG. Bottega + Book Part (author) -
Quality of minimally processed red chicory (Cichorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descriptors and microbial indices 2009 V. LavelliE. Pagliarini + Article (author) -
Quality of nectarine and peach nectars as affected by lye-peeling and storage 2009 V. LavelliC. Pompei + Article (author) -
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting 2021 Jessica Genovese + Book Part (author) -
Quantification of casein fractions and of some of their genetic variants in phosphate buffer by near infrared spectroscopy 2013 L. Marinoni + Article (author) -
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method 2011 D. FracassettiA. Tirelli + Article (author) -
Mostrati risultati da 2.207 a 2.226 di 2.884
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile