Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

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Mostrati risultati da 1.823 a 1.842 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
NAFISPACK (Natural Antimicrobial for Innovative and Safe Packaging) EU Research Project: objectives and current outcomes 2009 L. Piergiovanni + Conference Object -
NAIVE MODEL OF STARCH GELATINIZATION KINETICS 1995 A. SCHIRALDI + Article (author) -
Nano-inspired oxygen barrier coatings for food packaging applications : An overview 2020 Rovera, CesareGhaani, MasoudFarris, Stefano Article (author) -
Nanocellulose-sakacin A: conjugates for food packaging purposes 2017 Mapelli C.Musatti A.Barbiroli ARollini M + Conference Object -
Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB) : current applications and future opportunities in the food packaging sector 2014 I. Uysal UnalanS. Farris + Article (author) -
Nanoelectrochemistry applications based on electrospinning 2015 M.S. CosioS. Mannino + Book Part (author) -
Nanoemulsions for fatty food control by electrochemical methods 2012 M.S. CosioS. Mannino + Book Part (author) -
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 2012 S. BenedettiM.S. CosioS. Mannino + Article (author) -
NANOFIBERS: TAILOR-MADE APPLICATIONS FOR THE FOOD AND BEVERAGE INDUSTRY 2014 C.A. FUENMAYOR BOBADILLA Doctoral Thesis -
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds 2010 A. ArecchiM. ScampicchioS. Mannino + Article (author) -
Nanoparticle-Based Assays of Antioxidant Activity 2006 M. ScampicchioS. Mannino + Article (author) -
Nanostructured encapsulation systems for functional food ingredients 2009 S. DruschS. Mannino Article (author) -
Nanostructured Silica/Wheat Gluten Hybrid Materials Prepared by Catalytic Sol-Gel Chemistry 2013 S. Farris + Article (author) -
Nanotechnology and food quality control 2007 Saverio ManninoMatteo Scampicchio Conference Object -
Nanotechnology and Food Quality Control 2007 S. ManninoM. Scampicchio Article (author) -
Nanotechnology for encapsulation and release of natural bioactive compounds 2013 S. ManninoM. S. Cosio + Conference Object -
Naringinase immobilization in Polymeric films intended for food packaging applications. 2003 L. Piergiovanni + Article (author) -
Natural Cellulosic Material Characteristics: A Possibility to Develop Antimicrobial Active Fiber-based Packaging 2021 S. LimboP. D’Incecco + Article (author) -
Natural hydrocolloids in the food sector – Recent applications beyond conventional uses 2020 Farris S. + Article (author) -
Near and mid Infrared spectroscopy to detect malolactic biotransformation of oenococcus oeni in a wine-model 2014 I. VigentiniS. GrassiC. PicozziR. FoschinoE. Casiraghi + Article (author) -
Mostrati risultati da 1.823 a 1.842 di 2.884
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