Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

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Mostrati risultati da 1.514 a 1.533 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
Janus and Argus: Multiple and opposite aspects of non-gluten proteins in ancient grains 2013 F. BonomiA. BarbiroliS. IamettiM. MarengoM. MirianiA. MartiM.A. Pagani Conference Object -
Kaki fruit as natural thickening agent in sherbets 2007 C. AlampreseE. CasiraghiM. Rossi + Book Part (author) -
Kinetic approach to aroma and structure changes during strawberry osmodehydration 2005 M. RivaS. Buratti + Book Part (author) -
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases 2021 D. Carullo + Conference Object -
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 2021 Carullo D. + Article (author) -
KINETIC PARAMETERIZATION OF TRANSITIONS AND REACTIONS IN FOOD SYSTEMS FROM ISOTHERMAL AND NONISOTHERMAL DSC TRACES 1993 A. SCHIRALDI + Article (author) -
Kinetic study of encapsulated β-carotene degradation in aqueous environments : A review 2022 V. Lavelli + Article (author) -
Kinetic study of encapsulated β-carotene degradation in dried systems : A review 2022 Lavelli V. + Article (author) -
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods 2020 D. PedraliF. GallottiC. ProserpioE. PagliariniV. Lavelli Article (author) -
Kinetic study on colour changes in milk due to heat 1990 E. PagliariniC. Peri + Article (author) -
Kinetics of Carotenoids Degradation During the Storage of Einkorn (Triticum monococcum L. ssp. monococcum) and Breadwheat (Triticum aestivum L. ssp. aestivum) Flours 2008 A.M. Hidalgo Vidal + Article (author) -
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts 2022 Lorenzo EstiviAlyssa Hidalgo + Article (author) -
Kinetics of quality degradation during storage of monovarietal extra virgin olive oils 2007 V. Lavelli + Conference Object -
Kinetics of quality degradation during storage of monovarietal extra virgin olive oils 2007 V. Lavelli + Book Part (author) -
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours 2009 A. HidalgoC. Pompei + Article (author) -
Kiwifruit waste valorisation through innovative snack development 2022 Genovese J. + Article (author) -
L'allevamento caprino in Valle Camonica:aspetti gestionali e qualità del latte 2005 I. De Noni + Article (author) -
L'amido danneggiato : un interessante parametro per la definizione delle caratteristiche qualitative della farina di frumento 2006 M. MariottiM.A. PaganiM. Lucisano Article (author) -
L'importanza del calcio e i caseinofosfopeptidi: dalla nutrizione all'ingegneria tissutale 2009 B.M. Donida Doctoral Thesis -
L-Arginine enriched biscuits improve endothelial function and glucose metabolism : a pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome 2013 M.C. CasiraghiM.A. Pagani + Article (author) -
Mostrati risultati da 1.514 a 1.533 di 2.884
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