Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

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Mostrati risultati da 1.265 a 1.284 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
I dolcificanti isovanillici come additivi in formulazioni alimentari 2008 M. LaureatiE. PagliariniA. Bassoli Book Part (author) -
I legumi : materie prime versatili per la produzione di pane e pasta 2021 A. BrescianiG. ChiesaS. BaroffioA. Marti + Article (author) -
I media fanno male al latte? 2017 M. Cipolla Conference Object -
I processi di trasformazione dei cereali tra tradizione ed innovazione 2019 A. MartiM. A. Pagani Conference Object -
I rifiuti alimentari? Una risorsa da sfruttare 2019 Girotto F.Piazza L. Article (author) -
I sapori coreani spiegati agli italiani : un esperimento di "pranzo didattico" sui concetti di "umami" e "kokumi" 2008 A. BassoliE. PagliariniG. BorgonovoM. Laureati + Book Part (author) -
I “nuovi” salumi italiani: frutto di un rinnovamento tecnologico nel rispetto della tradizione 2014 C. Alamprese Book Part (author) -
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics 2016 C. AlampreseE. Casiraghi + Article (author) -
Identification of 1,3-dioxolanes in coffee-like flavorings 1998 F. TateoM. Bononi + Article (author) -
Identification of a melting type variant among.peach (P. persica L. Batsch) fruit textures by a digital penetrometer 2018 Ciacciulli AChiozzotto RAttanasio GCirilli MBassi D. Article (author) -
Identification of a peptidoglycan-lytic enzyme in Bifidobacterium bifidum and study of its immune-stimulatory effect on dendritic cells 2009 S. GuglielmettiS. ArioliI. De NoniM. StuknyteD. Mora + Conference Object -
Identification of desirable mechanical and sensory properties of bread for the elderly 2023 Cattaneo, CamillaProserpio, CristinaPagliarini, Ella + Article (author) -
Identification of Diisobutyl Phthalate (DIBP) Suspected as Possible Contaminant in Recycled Cellulose for Take-away Pizza Boxes 2009 M. BononiF. Tateo Article (author) -
Identification of discriminant sensory and instrumental parameters for designating PGI Fucino carrots 2007 E. PagliariniV. Lavelli + Conference Object -
Identification of ethylene oxide in herbs, spices and other dried vegetables imported into Italy 2014 M. BononiF. Tateo + Article (author) -
Identification of Grape and Wine Allergen as an Endochitinasis 4, a Lipid Transfer Protein and a Thaumatin 2003 E.A. PastorelloO. Brenna + Article (author) -
Identification of organic contaminants in disposable aluminium foil vessels 2006 F. TateoM. Bononi Article (author) -
Identification of perflurooctanoic acid release from commercial coated cooking pans by liquid chromatography coupled to electrospray ionization tandem mass spectrometry 2007 M. BononiF. Tateo Article (author) -
Identification of polysaccharides DP12-19 in honey by liquid chromatography high resolution mass spectrometry 2017 M. BononiF. Tateo + Conference Object -
Identification of rennet-whey solids in “traditional butter” by means of HPLC/ESI-MS of non-glycosylated caseinomacropeptide A 2005 I. De NoniP. Resmini Article (author) -
Mostrati risultati da 1.265 a 1.284 di 2.884
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