Sfoglia per SSD
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes
2020 G. Bucalossi, G. Fia, C. Dinnella, A. De Toffoli, V. Canuti, B. Zanoni, M. Servili, E. Pagliarini, T. Gallina Toschi, E. Monteleone
Functional characterization of food oxidases under conditions of limited oxygen availability
2005 S. Iametti, F. Bonomi, P. Bazzoli, D. Fessas, A. Schiraldi, L. Piergiovanni, M. Squarzoni
Functional characterization of food oxidases under conditions of limited oxygen availability
2004 S. Iametti, F. Bonomi, P. Bazzoli, D. Fessas, A. Schiraldi, L. Piergiovanni, M. Squarzoni
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
2018 M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. De Noni, M. Brasca, M.G. Fortina
Functional foods: employment of Lactobacillus johnsonii La1 in retail-manufactured ice cream
2001 C. Alamprese
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
2020 M. Di Cairano, N. Condelli, M.C. Caruso, A. Marti, N. Cela, F. Galgano
Functional properties of food packaging solutions alternative to conventional multilayer systems
2024 A. Mengozzi, D. Carullo, F. Bot, S. Farris, E. Chiavaro
Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs
2010 M. Rossi, E. Casiraghi, L. Primavesi, C. Pompei, A. Hidalgo
Functional structure processing by co-extrusion in the production of probiotics-enriched microbeads.
2012 L. Piazza, S. Guglielmetti, T. Roversi, L. Valsecchi
Functionality of low digestibility emulsions in cocoa creams : structural changes during in vitro digestion and sensory perception
2019 M. Espert, A. Bresciani, T. Sanz, A. Salvador
Functionalization of paper based active packaging by absorption of antimicrobial proteins
2011 M. Rollini, E. Mascheroni, L. Mora, A. Morleo, A. Barbiroli, M. Manzoni, G. Capretti
The fundamentals of flame treatment for the surface activation of polyolefin polymers : a review
2010 S. Farris, S. Pozzoli, P. Biagioni, L. Duò, S. Mancinelli, L. Piergiovanni
Fungal species associated with grape clusters in Lombardy
2005 A. Vercesi, M. Bosisio, M. Mogicato, V. Piccolo, A. Vecchio
Fungicide effect on Aspergillus section Nigri
2007 A. Vercesi, S. Toffolatti, A. Vecchio, V. Piccolo
Fungicide effect on Aspergillus section Nigri
2008 S.L. Toffolatti, A. Vercesi, A.M. Vecchio, V. Piccolo
Funzioni e aspetti legislativi degli emulsionanti
2002 A. Vecchio
La furosina come indice di freschezza dell’uovo in guscio
1995 A. Hidalgo, M. Rossi, C. Pompei
Furosine and other heat treatment indicators for detecting fraud in milk and milk products
2003 P. RESMINI, L. PELLEGRINO, S. CATTANEO
Furosine as a Freshness Parameter of Shell Eggs
1995 A. Hidalgo, M. Rossi, C. Pompei
Future of grain science: Italy
2015 S. Iametti, A. Marti, M.A. Pagani, F. Bonomi
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile