Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

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Mostrati risultati da 1.034 a 1.053 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
Fabrication, functionalization and application of electrospun biopolymer nanofibers 2008 A. Arecchi + Article (author) -
Factors affecting the spectrophotometric quantification of flavonoids in wine 2019 Tirelli A. + Article (author) -
Farine di farro: un’offerta di nicchia ma vincente=Spelt flour for a niche : but winning : offer 2014 A. Hidalgo + Article (author) -
Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods 2004 F. TateoM. Bononi Article (author) -
Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment 2020 M. A. OrtenziS. GazzottiS. LimboL. Piergiovanni + Article (author) -
Fattori condizionanti la qualità delle carni bovine nelle fasi successive all’allevamento e tecnologie per migliorarla 2012 G. BaldiR. CompianiC. Sgoifo Rossi Article (author) -
Feasibility studies and engineering of optical simplified and stand-alone devices for agri-food applications 2021 Alessio Tugnolo Book Part (author) -
FEASIBILITY STUDIES AND ENGINEERING OF OPTICAL SIMPLIFIED AND STAND-ALONE DEVICES FOR AGRI-FOOD APPLICATIONS 2022 TUGNOLO, ALESSIO Doctoral Thesis -
Fermentation modifies protein/protein and protein/starch interactions in sorghum dough 2006 F. BonomiM.A. PaganiM. ZardiS. Iametti + Article (author) -
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix 2023 Cappa C.Erba D.Castorina G.Negrini N.Criscuoli F.Casiraghi M. C.Marti A.Consonni G.Rollini M Conference Object -
Filiera produttiva e danno termico della pasta alimentare secca 1996 M.A. PaganiL. PellegrinoI. De NoniP. Resmini Book Part (author) -
Filiera produttiva e danno termico della pasta alimentare secca 1996 M.A. PaganiL. PellegrinoI. De NoniP. Resmini Article (author) -
Film e coating edibili nel settore alimentare 2014 S. Farris + Article (author) -
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 2023 Dea KorcariGiovanni RicciNoemi Sofia RabittiMonica LaureatiJohannes HogenboomLuisa PellegrinoDavide EmideAlberto BarbiroliMaria Grazia Fortina + Article (author) -
La fine dei formaggi stagionali? 2007 M. Corti + Article (author) -
Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components 2014 T.M. GranatoS. IamettiF. Bonomi + Article (author) -
First data on the antimicrobial activity of Yucca filamentosa L. bark exytacts 2013 M. BononiF. Tateo + Article (author) -
First results on the applicability of MS/DI (Direct Inlet System) for the confirmatory analysis of alfatoxins 1998 F. TateoM. Bononi + Book Part (author) -
Fish fillet authentication by image analysis 2018 Grassi, SilviaCasiraghi, ErnestinaAlamprese, Cristina Article (author) -
"Flavor Intensity" Evaluation of Two Peach Fruit Accessions and Their Four Offspring at Unripe and Ripe Stages by HS-SPME-GC/MS 2012 M. BononiD. BassiF. Tateo Article (author) -
Mostrati risultati da 1.034 a 1.053 di 2.884
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