Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

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Mostrati risultati da 707 a 726 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach 2018 S. BurattiC. MalegoriS. BenedettiG. Giovanelli + Article (author) -
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 2023 Grassi, SilviaBenedetti, SimonaCasiraghi, ErnestinaBuratti, Susanna Article (author) -
Easy extraction method to evaluate δ13C vanillin by liquid chromatography-isotopic ratio mass spectrometry in chocolate bars and chocolate snack foods 2015 M. BononiF. Tateo + Article (author) -
Edible dry bean powder chemical composition in relation to solvent retention capacities and pasting properties 2017 Carola Cappa + Conference Object -
EDIBLE MATRICES AND RELEVANT APPLICATIONS AND PREPARATION METHOD 2008 S. FarrisL. Piergiovanni + Patent -
Editorial: New insights and perspectives of polyphenols in nutrition 2023 Fracassetti, Daniela + Article (author) -
EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS 2017 M. Zanoletti Doctoral Thesis -
Effect of (bio-)technological approaches on bran to improve the quality of cereal products 2016 M. Zanoletti Conference Object -
Effect of a proteolitic enzyme preparation (alcalase) on whey proteins 1988 E. Pagliarini + Article (author) -
Effect of ageing time on veal quality 2013 G. BaldiR. CompianiC. BernardiE. TirloniS. RattiC. Sgoifo Rossi Article (author) -
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta 2024 Cappa, CarolaMoles, AgostinaHidalgo, Alyssa + Article (author) -
Effect of bamboo fibre and glucose syrup as new ingredients in the manufacture of amaretti cookies 2008 S. FarrisL. PiergiovanniS. Limbo Article (author) -
Effect of bio-technological processes on saponins amount of quinoa (Chenopodium quinoa Willd) 2017 D. Suarez estrellaG. BorgonovoA. MartiM. A. Pagani Conference Object -
The effect of bleaching and physical refining on color and minor components of palm oil 2001 M. RossiC. Alamprese + Article (author) -
Effect of bran reduction on gluten secondary structure in intermediate Wheatgrass (Thinopyrum Intermedium) Dough 2016 A. Marti + Conference Object -
Effect of Bran Reduction on Gluten Secondary Structure in Intermediate Wheatgrass (Thinopyrum intermedium) Dough 2016 A. Marti + Conference Object -
Effect of buckwheat bran enrichment on wheat dough and bread properties 2016 M. ZanolettiM.A. Pagani + Conference Object -
Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates 1987 E. CasiraghiC. PeriL. Piazza Article (author) -
Effect of chemical acidification on gluten free bread characteristics 2015 C. CappaM. MariottiC. PicozziM. Lucisano + Conference Object -
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 2019 Cattaneo S.Masotti F.Silvetti T.Hidalgo A.De Noni I. Article (author) -
Mostrati risultati da 707 a 726 di 2.884
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