Sfoglia per SSD  Settore AGR/15 - Scienze e Tecnologie Alimentari

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Titolo Data di pubblicazione Autori Tipo File Abstract
A comparative study of the antioxidant activity of tomato derivatives by enzyme- and metal-catalyzed reactions 1999 V. Lavelli Book Part (author) -
A market study on the quality characteristics of eggs from different housing systems 2008 A.M. Hidalgo VidalM. RossiS.M. Ratti + Article (author) -
A molecular view of individual processing steps in pasta making 2012 S. IamettiF. BonomiM. MarengoA. MartiM. MirianiE. RaggM.A. Pagani Conference Object -
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs 1999 M. RossiA. HidalgoC. Pompei + Book Part (author) -
A new glycoside as a substitute of acetaldehyde in flavourings 1995 F. TateoM. Bononi + Article (author) -
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 1998 O. BrennaS. BurattiM.S. CosioS. Mannino Article (author) -
A new method for the evaluation of the “Antioxidant Power” of wines 1998 S. ManninoO. BrennaS. BurattiM.S. Cosio Article (author) -
A new method for the identification of cyclic diglycerols in wine 2001 M. BononiF. Tateo + Article (author) -
A rapid HPLC method for the determination of vitamine C in milk 1988 S. ManninoE. Pagliarini Article (author) -
A rheological study of scleroglucan aqueous solutions utilized for the production of edible films 2003 L. Piazza + Book Part (author) -
A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products 2000 L. PellegrinoA. Tirelli Article (author) -
A sensitive method to determine spinacine (6-carboxy-1,2,3,4-tetrahydroimidazopyridine) in ripened cheese by HPLC 1989 P. ResminiL. Pellegrino + Article (author) -
A simplified method for the HPLC resolution of alpha-carotene and beta-carotene (trans and cis) isomers 2002 M. BononiF. Tateo + Article (author) -
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment 1988 F. BonomiS. IamettiE. Pagliarini + Article (author) -
A study on optimizing heat treatment of milk: I. Pasteurization 1988 C. PeriE. Pagliarini + Article (author) -
A study on optimizing heat treatment of milk: II. Sterilization 1988 E. PagliariniC. Peri + Article (author) -
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein 1997 I. De NoniL. PellegrinoP. Resmini + Article (author) -
About puffed cereals and their use in breadmaking 2006 M. MariottiM. LucisanoM.A. PaganiL. Fongaro Conference Object -
About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs 2012 M. MariottiC. Alamprese Article (author) -
Mostrati risultati da 4 a 23 di 2.884
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