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Mostrati risultati da 21 a 40 di 2.884
Titolo Data di pubblicazione Autori Tipo File Abstract
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein 1997 I. De NoniL. PellegrinoP. Resmini + Article (author) -
About puffed cereals and their use in breadmaking 2006 M. MariottiM. LucisanoM.A. PaganiL. Fongaro Conference Object -
About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs 2012 M. MariottiC. Alamprese Article (author) -
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits 2019 C. ProserpioE. PagliariniM. LaureatiB. FrigerioV. Lavelli Article (author) -
Accurate quantification of furosine in milk and dairy products by direct HPLC method 1990 P. ResminiL. Pellegrino + Article (author) -
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings 2023 Daniele CarulloCesare RoveraTommaso BellesiaMasoud GhaaniNadia SantoDiego RomanoStefano Farris + Article (author) -
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses. 2023 Brenna O. V.Cosio M. S.Di Berardino F. Article (author) -
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products 2005 Laura PiazzaSimona BenedettiJiabril Gigli Book Part (author) -
L'acrilammide:problematica emergente nel settore alimentare 2003 M. Bononi + Conference Object -
Acrylamide content in potato chips on the Italian market determined by liquid chromatography tandem mass spectrometry 2010 F. TateoM. Bononi + Article (author) -
Acrylamide in Tomato Products 2008 F. TateoM. Bononi Book Part (author) -
Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market 2007 F. TateoM. BononiG. Andreoli Article (author) -
ACTIVE PACKAGING IN MASTER BAG SOLUTIONS AND SHELF LIFE EXTENSION OF RED RASPBERRIES AND STRAWBERRIES: A RELIABLE STRATEGY TO REDUCE FOOD LOSS 2015 A. Adobati Doctoral Thesis -
Active packaging of foods and its combination with electron beam processing 2015 S. Limbo + Book Part (author) -
The activity of Pleurotus ostreatus extracts against pathogenic fusaria 2019 M. PasqualiA. ScarafoniE. M. ColomboC. MuratoreF. GallottiV. Lavelli Conference Object -
Adaptation of the Mixolab for durum wheat testing 2013 A. MartiM.A. Pagani + Book Part (author) -
Adaptive nanowire–nanotube bioelectronic system for on-demand bioelectrocatalytic transformations 2007 A. BulbarelloS. Mannino + Article (author) -
Additivi : funzioni e applicazioni 2007 VECCHIO, ANGELA MARIA + Conference Object -
Additivi: funzioni e applicazioni 2005 A. Vecchio + Conference Object -
Addressing the role of structural features of proteins in cereal processing 2015 M. MarengoS. IamettiF. BonomiA. MartiA. BarbiroliE.M. RaggM. ZanolettiM.A. Pagani Conference Object -
Mostrati risultati da 21 a 40 di 2.884
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