Sfoglia per SSD
Towards a green and sustainable recovery of phenolic compounds from food by-products
2015 C. Delsart, D. Carullo, M. Sternad Lemut, G. Pataro, G. Ferrari, K. Trost
Towards nutrition-sensitive agriculture : an evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants
2020 A. Passera, V. Vacchini, G. Cocetta, G. Shahzad, A.A. Arpanahi, P. Casati, A. Ferrante, L. Piazza
Towards the construction of an interspecific introgression line library in einkorn using Triticum urartu
2010 A. Fricano, A. Brandolini, D. Boyer, A. Hidalgo, D. Erba, P. Sourdille, F. Salamini, P. Piffanelli
Traceability of mountain cheeses : identification and characterization of volatile and not volatile lipophylic compounds
2007 V. Pelizzola
TRACEABILITY OF MOUNTAIN CHEESES: IDENTIFICATION AND CHARACTERIZATION OF BIOCHEMICAL MARKERS
2010 V. Pelizzola
Traditional Italian products from wheat and other starchy flours
2007 M.A. Pagani, M. Lucisano, M. Mariotti
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition
2020 F. Valdetara, M. Skalic, D. Fracassetti, M. Louw, C. Compagno, M. du Toit, R. Foschino, U. Petrovic, B. Divol, I. Vigentini
Transglutaminase treatment of brown rice flour: a chromatographic, electrophoretic and spectroscopic study of protein modifications
2012 S. Renzetti, J. Behrc, R.F. Vogelc, A. Barbiroli, S. Iametti, F. Bonomi, E.K. Arendt
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
2021 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Transparent Pullulan/Mica Nanocomposite Coatings with Outstanding Oxygen Barrier Properties
2017 I. UYSAL UNALAN, D. Boyaci, S. Trabattoni, S. Tavazzi, S. Farris
Trends of adherence to the Mediterranean dietary pattern in Northern Italy from 2010 to 2016
2017 A. Leone, A. Battezzati, R. De Amicis, G. De Carlo, S. Bertoli
Trichomes on vegetative and reproductive organs of Stevia rebaudiana (Asteraceae). Structure and secretory products
2001 L. Cornara, M. Bononi, F. Tateo, G. Serrato Valenti, M.G. Mariotti
Triglycerides variability in donkey milk
2017 M. Bononi, F. Tateo, A. Tateo
Il Triticale
2008 M. Mariotti, M.A. Pagani, M. Lucisano
TTT Diagrams for bread doughs with added hydrocolloids
1997 L. Piazza, A. Schiraldi, D. Fessas
Tunable Green Oxygen Barrier through Layer by Layer Self-assembly of Chitosan and Cellulose Nanocrystals. Carbohydrate Polymers
2013 F. Li, P. Biagioni, M. Finazzi, S. Tavazzi, L. Piergiovanni
Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber
2015 V. Lavelli, P.S.C. Sri Harsha, M. Mariotti, L. Marinoni, G. Cabassi
Turbo-Treatment of Rice Flour to Improve Technological Functionality
2022 C. Cappa, R. Invernizzi, M. Lucisano, C. Alamprese
Turning poop into gold? Fermentation and Extrusion for Increasing the Value of Sunflower Seed Press Cakes and Cheese Whey
2023 N. Raak, N. Mangieri, G. Colombo, R. Foschino, M. Corredig
La tutela degli assets di proprietà industriale all'interno del settore alimentare
2010 F. Tateo, M. Bononi
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