Sfoglia per SSD
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage
2017 M. Asaduzzaman, F. Biasioli, M.S. Cosio, M. Scampicchio
Prove di laboratorio per la produzione di fromage blanc
1996 E. Casiraghi, M. Lucisano, C. Dellera, C. Dellea, C. Pompei
Psiche e memoria condizionano il gusto del consumatore
2012 C. Proserpio, M. Laureati, V. Bergamaschi
Public health issues in dairy production and the implications on the safety of aged cheeses made with raw milk
2004 L.M. Pellegrino, C. Donnelly
Pullulan-based films and coatings for food packaging : Present applications, emerging opportunities, and future challenges
2014 S. Farris, I.U. Unalan, L. Introzzi, J.M. Fuentes-Alventosa, C.A. Cozzolino
Pulse electric fields and ultrasound technologies for extracting phenolic compounds from avocado by-products
2024 M. del Carmen Razola-Díaz, J. Genovese, U. Tylewicz, E.J. Guerra-Hernández, P. Rocculi, V. Verardo
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
2023 M. Blandino, A. Bresciani, M. Locatelli, M. Loscalzo, F. Travaglia, F. Vanara, A. Marti
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
2022 J. Genovese, S. Tappi, U. Tylewicz, F. D'Elia, A. De Aguiar Saldanha Pinheiro, P. Rocculi
Pulsed Electric Field Technology in Food Processing: Insights into Treatment Protocol Optimization
2024 J. Genovese
Pulsed Electric Fields (PEF) to enhance the desalting of cod
2019 J. Genovese, S. Tappi, U. Tylewicz, S. Romani, P. Rocculi
Pulsed Electric Fields and High-Pressure Homogenization assisted extraction of valuable compounds from microalgae C. vulgaris
2017 G. Pataro, D. Carullo, B.D. Abera, F. Donsì, G. Ferrari
Pulsed electric fields assisted extraction of carotenoids from tomato by-products
2015 D.N. Nedelkoska, G. Pataro, D. Carullo, M.M. Capitoli, G. Ferrari
Pulsed electric fields-assisted extraction of valuable compounds from Arthrospira platensis : effect of pulse polarity and mild heating
2020 D. Carullo, G. Pataro, F. Donsì, G. Ferrari
Pulses in snacks production : relationship between raw materials and product features
2020 A. Bresciani, M. Blandino, A. Marti
Pulses pasta: innovation from the past
2022 A. Bresciani, A. Marti
Purification and partial characterization of a novel bacteriocin produced by a thermophilic endospore-forming strain Geobacillus stearothermophilus 32A
2003 K. Pokusajeva, M. Stuknyte, N. Kuisiene, D. Chitavichius
Purificazione delle proteine di soia per ultrafiltrazione-diafiltrazione
1974 C. Pompei, M. Lucisano
Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown
2012 V. Trinetta, A. Morleo, F. Sessa, S. Iametti, F. Bonomi, P. Ferranti
Puroindolines: Impact of their presence on gluten forming proteins
2017 C. Gajadeera, A. Cummins, A. Marti, B.P. Ismail
Pyroglutamyl-γ3-casein as marker of proteolysis and ripening period of Grana Padano and Parmigiano Reggiano cheeses
2009 F. Masotti, J. Hogenboom, I. De Noni, L. Pellegrino
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile