Sfoglia per SSD
Instrumental objective measurement of veal calves carcass colour at slaughterhouse
2009 S. Vandoni, C.A. Sgoifo Rossi
Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries
2021 M. Hörmann-Wallner, R. Krause, B. Alfaro, H. Jilani, M. Laureati, V.L. Almli, M. Sandell, P. Sandvik, G.G. Zeinstra, L. Methven
Integrating the information from proteomic approaches: A "thiolomics" approach to assess the role of thiols in protein-based networks
2013 S. Iametti, M. Marengo, M. Miriani, M.A. Pagani, A. Marti, F. Bonomi
Integrating thermochemical data into a multi-faceted approach to understanding interactions among components in food
2007 S. Iametti, F. Bonomi, D. Fessas, A. Schiraldi, M. Signorelli, M. Lucisano, M.A. Pagani, E. Ragg
Intensità della pastorizzazione e proprietà di struttura della pasta fresca all’uovo
2010 C. Alamprese
INTERACTION BETWEEN PROTEINS OF PLANT ORIGIN AND WINE COMPONENTS: MOLECULAR-BASED CHOICE OF PROTEIN FINING AGENTS FOR ORGANOLEPTIC IMPROVEMENT
2010 T.M. Granato
Interaction of protein and starch studied through amyloglucosidase action
1997 N. Guerrieri, L. Eynard, V. Lavelli, P. Cerletti
Interazioni multisensoriali : nuove strategie per contrastare l’obesità
2020 C. Proserpio
Interfacial rheology of soy proteins – high methoxyl pectin film
2009 L. Piazza, N. Durr Auster, J. Gigli, E.J. Windhab, P. Fisher
Interfacial rheology study of espresso coffee foam structure and properties
2008 L. Piazza, J. Gigli, A. Bulbarello
Interfacial shear rheology study of wet foams
2007 L. Piazza, J. Gigli, M. Ageno
Intermediate Wheatgrass (Thinopyrum intermedium) : a 360 ° evaluation
2016 C. Tyl, A. Marti, C. Gajadeera, A. Mathiowetz, B. Ismail
INTERPLAY BETWEEN RAW MATERIAL AND PROCESSING CONDITIONS FOR THE FORMULATION OF PULSE-BASED PRODUCTS
2022 A. Bresciani
Interplay between starch and proteins in waxy wheat
2017 R. Caramanico, A. Barbiroli, M. Marengo, D. Fessas, F. Bonomi, M. Lucisano, M.A. Pagani, S. Iametti, A. Marti
Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites
2017 S. Grassi, C.B. Lyndgaard, M.A. Rasmussen, J.M. Amigo
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
2018 A.R. Corrochano, E. Arranz, I. De Noni, M. Stuknytė, A. Ferraretto, P.M. Kelly, V. Buckin, L. Giblin
Introduzione
2015 G. Giovanelli
Investigating of the structural organization of proteins and polysaccharides in rice pasta
2010 S. Iametti, A.G. Barbiroli, A. Marti, M.A. Pagani, P.S.S. Rasmussen, F. Bonomi
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk
2023 L. Bettera, M. Alinovi, P. D’Incecco, M. Gatti, E. Carini, L. Pellegrino, E. Bancalari
Investigating the impact of sorghum variety and type of flour on chemical, functional, rheological and baking properties
2024 R. Rumler, D. Bender, A. Marti, S. Biber, R. Schoenlechner
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