Sfoglia per Rivista PACKAGING TECHNOLOGY AND SCIENCE
Quality changes of extra virgin olive oil packaged in coloured polyethylene terephthalate bottles stored under different lighting conditions
2014 V. Rizzo, L. Torri, F. Licciardello, L. Piergiovanni, G. Muratore
Screening for chemicals in paper and board packaging for food use: chemometric approach and estimation of migration
2015 V. Guazzotti, B. Giussani, L. Piergiovanni, S. Limbo
Screening of diesters of ortho-phthalic acid in printed baby bibs in the European market
2022 G. Perico, J. Pereira, M.D.C. Selbourne, S. Limbo, F. Pocas
The protective effect of film metallization against oxidative deterioration and discoloration of sensitive foods
2004 L. Piergiovanni, S. Limbo
Thinning of barrier layers in multiwall thermoformed packages
1996 L. Piergiovanni, V. Rho, W. Bernig
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Quality changes of extra virgin olive oil packaged in coloured polyethylene terephthalate bottles stored under different lighting conditions | 2014 | L. Piergiovanni + | Article (author) | - | |
| Screening for chemicals in paper and board packaging for food use: chemometric approach and estimation of migration | 2015 | V. GuazzottiL. PiergiovanniS. Limbo + | Article (author) | - | |
| Screening of diesters of ortho-phthalic acid in printed baby bibs in the European market | 2022 | Limbo S. + | Article (author) | - | |
| The protective effect of film metallization against oxidative deterioration and discoloration of sensitive foods | 2004 | L. PiergiovanniS. Limbo | Article (author) | - | |
| Thinning of barrier layers in multiwall thermoformed packages | 1996 | L. Piergiovanni + | Article (author) | - |
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