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Mostrati risultati da 21 a 35 di 35
Titolo Data di pubblicazione Autori Tipo File Abstract
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process 1-set-2020 Chiesa, Luca MariaNobile, MariaMartucci, FrancescaMosconi, GiacomoFontana, MauroCastrica, MartaArioli, FrancescoPanseri, Sara + Article (author) -
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat 16-ott-2020 Marta CastricaClaudia Maria BalzarettiDANIELE VIGOGiulio CuroneGabriele Brecchia + Article (author) -
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 7-nov-2020 Marta CastricaClaudia M. Balzaretti + Article (author) -
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy 10-nov-2020 K. RazziniM. CastricaL. NegroniC. M. Balzaretti + Article (author) -
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 11-nov-2020 Marta Castrica + Article (author) -
Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits 1-gen-2021 Curone GiulioRiva FedericaCastrica MartaBrecchia Gabriele + Article (author) -
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays] 24-apr-2021 Marta CastricaClaudia Balzaretti + Article (author) -
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions 27-apr-2021 Marta CastricaClaudia Maria Balzaretti + Article (author) -
Determination of carbohydrates in lactose-free dairy products to support food labelling 28-mag-2021 Panseri S.Pavlovic R.Castrica M.Nobile M.Di Cesare F.Chiesa L. M. Article (author) -
Effect of goji berry (Lycium barbarum) supplementation on reproductive performance of rabbit does 3-giu-2021 Curone G.Agradi S.Vigo D.Faustini M.Castrica M.Brecchia G. + Article (author) -
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) 30-lug-2021 M. CastricaR. PavlovicC. M. BalzarettiG. CuroneG. BrecchiaS. PanseriL. M. Chiesa + Article (author) -
Lactation characteristics in Alpine and Nera di Verzasca goats in Northern Italy : A statistical bayesian approach 5-ago-2021 Agradi S.Gazzonis A. L.Curone G.Faustini M.Draghi S.Brecchia G.Vigo D.Manfredi M. T.Zanzani S. A.Castrica M. + Article (author) -
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy 2-ott-2021 Castrica M.Intraina I.Curone G.Balzaretti C. M. + Article (author) -
Prevalence of anisakis larvae in different fish species in Southern Albania: Five-year monitoring (2016–2020) 5-dic-2021 Castrica M.Brecchia G.Curone G.Agradi S.Balzaretti C. M. + Article (author) -
Dietary supplementation with goji berries (Lycium barbarum) modulates the microbiota of digestive tract and caecal metabolites in rabbits 5-gen-2022 Curone G.Riva F.Castrica M.Vigo D.Agradi S.Brecchia G. + Article (author) -
Mostrati risultati da 21 a 35 di 35
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