Sfoglia per Autore
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification
2016 D. Tedesco, J. Parisi, M. Castrica, C. Balzaretti
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
2016 V. Milicevic, G. Colavita, M. Castrica, S. Ratti, A. Baldi, C.M. Balzaretti
Evaluation of polyphenolic content and antioxidant activity in agri-food wastes and by-products using chemical and physiological extraction
2017 M. Castrica, C. Giromini, R. Rebucci, D. Gottardo, V. Bontempo, A. Baldi
Food waste : l'importanza della formazione
2017 V. Milicevic, C.M. Balzaretti, M. Castrica, S. Ratti, G. Colavita
Food safety in food services in lombardy : proposal for an inspection-scoring model
2017 C.M. Balzaretti, K. Razzini, S. Ziviani, S. Ratti, V. Milicevic, L.M. Chiesa, S. Panseri, M. Castrica
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study
2018 S. Panseri, P.A. Martino, P. Cagnardi, G. Celano, D. Tedesco, M. Castrica, C. Balzaretti, L.M. Chiesa
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study
2018 M. Castrica, D.E.A. Tedesco, S. Panseri, G. Ferrazzi, V. Ventura, D.G. Frisio, C.M. Balzaretti
Total phenolic content and antioxidant capacity of agri-food waste and by-products
2018 M. Castrica, R. Rebucci, C. Giromini, M. Tretola, D. Cattaneo, A. Baldi
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)
2019 M. Castrica, S. Panseri, E. Siletti, F. Borgonovo, L. Chiesa, C.M. Balzaretti
HOW TO TRANSFORM FOOD WASTE INTO A RESOURCE
2019 M. Castrica
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data
2019 V. Milicevic, R. La Ginestra, M. Castrica, S. Ratti, C.M. Balzaretti, G. Colavita
Safety assessment: from fruit and vegetable waste to earthworm as feed sources
2019 D.E.A. Tedesco, M. Castrica, C.M. Balzaretti, S. Panseri
Edible earthworms in a food safety perspective : preliminary data
2019 C. Conti, M. Castrica, C.M. Balzaretti, D.E.A. Tedesco
Exploring the landscape of Innovative “from food to feed” strategies : a review
2019 G. Ferrazzi, V. Ventura, C.M. Balzaretti, M. Castrica
Improving the overall sustainability of the school meal chain: the role of portion sizes
2020 C.M. Balzaretti, V. Ventura, S. Ratti, G. Ferrazzi, A. Spallina, M.O. Carruba, M. Castrica
Rapid safety and quality control during fish shelf-life by using a portable device
2020 M. Castrica, L.M. Chiesa, M. Nobile, F. De Battisti, E. Siletti, D. Pessina, S. Panseri, C.M. Balzaretti
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
2020 M. Castrica, K. Razzini, S. Panseri, C.M. Balzaretti
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household
2020 M. Castrica, L. Menchetti, S. Panseri, M. Cami, C.M. Balzaretti
The sustainability of urban food systems : the case of mozzarella production in the city of Milan
2020 M. Castrica, V. Ventura, S. Panseri, G. Ferrazzi, D. Tedesco, C.M. Balzaretti
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste
2020 D.E.A. Tedesco, M. Castrica, A. Tava, S. Panseri, C.M. Balzaretti
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