Sfoglia per Autore
Ruolo di acido caffeico e clorogenico nella modulazione dell’accumulo dei lipidi in un modello di aterogenesi
2018 M. Marino, M. Porrini, J. Tadini, M. Tucci, P. Riso, C. DEL BO'
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
2019 C. DEL BO', S. Bernardi, M. Marino, M. Porrini, M. Tucci, S. Guglielmetti, A. Cherubini, B. Carrieri, B. Kirkup, P. Kroon, R. Zamora-Ros, N. Hidalgo Liberona, C. Andres-Lacueva, P. Riso
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage
2019 C. Del Bo', M. Marino, D. Martini, M. Tucci, S. Ciappellano, P. Riso, M. Porrini
Effect of caffeic and chlorogenic acid in the modulation of lipid accumulation in THP-1-derived macrophages
2019 C. Del Bo’, M. Marino, M. Tucci, P. Riso, M. Porrini
Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In-Vitro Model of Atherosclerosis
2020 M. Marino, C. Del Bo’, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini
Role of caffeic and chlorogenic acid in the modulation of cellular fatty acid uptake
2020 M. Marino, M. Tucci, V. Taverniti, P. Riso, M. Porrini, D. Klimis-Zacas, C. Del Bo'
Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary guidelines for the older subjects
2020 D. Martini, S. Bernardi, C. Del Bo', N.H. Liberona, R. Zamora-Ros, M. Tucci, A. Cherubini, M. Porrini, G. Gargari, R. Gonzalez-Dominguez, G. Peron, B. Kirkup, P.A. Kroon, C. Andres-Lacueva, S. Guglielmetti, P. Riso
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
2021 M. Tucci, D. Martini, C. Del Bo', M. Marino, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
Principles of sustainable healthy diets in worldwide dietary guidelines : efforts so far and future perspectives
2021 D. Martini, M. Tucci, J. Bradfield, A. Di Giorgio, M. Marino, C. Del Bo', M. Porrini, P. Riso
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
2021 M. Marino, C. DEL BO', M. Tucci, S. Venturi, G. Mantegazza, V. Taverniti, P. Møller, P. Riso, M. Porrini
An overview of registered clinical trials on glucosinolates and human health : the current situation
2021 M. Marino, D. Martini, S. Venturi, M. Tucci, M. Porrini, P. Riso, C. Del Bo'
Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action
2022 M. Tucci, M. Marino, D. Martini, M. Porrini, P. Riso, C. DEL BO'
DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE
2022 M. Tucci
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
2022 M. Tucci, D. Martini, M. Marino, C. Del Bo', V. Vinelli, P. Biscotti, C. Parisi, R. De Amicis, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial
2022 C. DEL BO', M. Tucci, D. Martini, M. Marino, S. Bertoli, A. Battezzati, M. Porrini, P. Riso
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
2023 D. Martini, M. Marino, S. Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
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