Sfoglia per Autore
Evaluation of Feed efficiency in Italian Holstein Friesian heifers and lactating cows
2019 F. Omodei Zorini, E. Mariani, T.X. Nguyen, G. Invernizzi
Performance, colostrum and milk fatty acid profile in sows fed divergent ω-6:ω-3 fatty acids ratios
2020 T.X. Nguyen, A. Agazzi, M. Comi, V. Bontempo, G. Invernizzi, S. Panseri, H. Sauerwein, M. Pinerio, D. Eckersall, R. Burchmore, G. Savoini
Performance, oxidative status and serum proteome in piglets from sows fed at divergent ω6:ω3 ratios
2020 T.X. Nguyen, A. Agazzi, M. Comi, V. Bontempo, G. Invernizzi, H. Sauerwein, M. Pinerio, D. Eckersall, R. Burchmore, G. Savoini
Dietary mannan oligosaccharides modulate gut inflammatory response and improve duodenal villi height in post-weaning piglets improving feed efficiency
2020 A. Agazzi, V. Perricone, F.O. Zorini, S. Sandrini, E. Mariani, X.-. Jiang, A. Ferrari, M. Crestani, T.X. Nguyen, V. Bontempo, C. Domeneghini, G. Savoini
Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status
2020 T.X. Nguyen, A. Agazzi, M. Comi, V. Bontempo, G. Invernizzi, S. Panseri, H. Sauerwein, P.D. Eckersall, R. Burchmore, G. Savoini
Tandem mass tag-based proteomics for studying the effects of low dietary ω6:ω3 fatty acid ratio during gestation and lactation on plasma protein profiles in pigs
2021 T.X. Nguyen, A. Gelemanović, S. Mcgill, S. Weidt, M. Piñeiro, A. Agazzi, G. Savoini, P.D. Eckersall, R. Burchmore
Assessment of the fecal microbiota from sow to piglet and the impact of different ratios of dietary polyunsaturated fatty acids
2021 M. Cau, A. Agazzi, T.X. Nguyen, M. Mclaughlin, A.S. Bonastre
Altered serum proteomes in newly weaned piglets born from the sows receiving a low ratio of n6:n3
2021 T.X. Nguyen, A. Gelemanovic, S. Mcgill, S. Weidt, M. Pinero, A. Agazzi, P. D: Eckersall, R. Burchmore, G. Savoini
Abundance of plasma proteins in response to divergent ratios of dietary ω6:ω3 fatty acids in gestating and lactating sows using a quantitative proteomics approach
2022 T.X. Nguyen, A. Agazzi, S. Mcgill, S. Weidt, Q.H. Han, A. Gelemanovic, M. Mclaughlin, M. Pineiro, G. Savoini, P.D. Eckersall, R. Burchmore
THE OMEGA-6: OMEGA-3 FATTY ACID RATIO IN SWINE NUTRITION: LONG-TERM EFFECTS ON PERFORMANCE, MILK FATTY ACID PROFILES, OXIDATIVE STATUS, AND PROTEOMES
2022 T.X. Nguyen
Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed part II : Ileum proteomes
2022 T.X. Nguyen, A. Agazzi, S. Mcgill, S. Weidt, Q.H. Han, A. Gelemanović, M. Mclaughlin, G. Savoini, P.D. Eckersall, R. Burchmore
Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed part I : Serum proteomes
2022 T.X. Nguyen, A. Agazzi, S. Mcgill, S. Weidt, V. Perricone, Q.H. Han, A. Gelemanović, M. Mclaughlin, G. Savoini, P.D. Eckersall, R. Burchmore
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